LIQUOR FILLED CHOCOLATES | How to make LIQUOR FILLED CHOCOLATES

4.5 from 4 reviews
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By Souvik Mukherjee
Created on 14th Feb 2016
  • LIQUOR FILLED CHOCOLATES, How to make LIQUOR FILLED CHOCOLATES
LIQUOR FILLED CHOCOLATESby Souvik Mukherjee
  • LIQUOR FILLED CHOCOLATES | How to make LIQUOR FILLED CHOCOLATES (24 likes)

  • 4 reviews
    Rate It!
  • By Souvik Mukherjee
    Created on 14th Feb 2016

About LIQUOR FILLED CHOCOLATES

Special Occasions call for Special Celebrations, and what better way to Celebrate than with Chocolates... and of course BOOZE... (How can I forget ?). The moment you bite these, you'll hear a crackling sound and feel a gush of Booze in your mouth... I made an assorted set of chocolates with Dark Rum, Scotch and Vodka but you can use any liquor you prefer. Here is how you can also make these at home.

LIQUOR FILLED CHOCOLATES is an authentic dish which is perfect to serve on all occasions. The LIQUOR FILLED CHOCOLATES is delicious and has an amazing aroma. LIQUOR FILLED CHOCOLATES by Souvik Mukherjee will help you to prepare the perfect LIQUOR FILLED CHOCOLATES in your kitchen at home. LIQUOR FILLED CHOCOLATES needs 30 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking LIQUOR FILLED CHOCOLATES. This makes it easy to learn how to make the delicious LIQUOR FILLED CHOCOLATES. In case you have any questions on how to make the LIQUOR FILLED CHOCOLATES you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Souvik Mukherjee. LIQUOR FILLED CHOCOLATES will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time30mins
  • Cook Time15mins
  • Serves10People
LIQUOR FILLED CHOCOLATES

Ingredients to make LIQUOR FILLED CHOCOLATES

  • Dark Chocolate Slab
  • Granulated Sugar
  • Unsalted Butter
  • Confectionary Fondant
  • Liquor of your choice
  • Vegetable oil / Canola oil
  • Water

How to make LIQUOR FILLED CHOCOLATES

  1. Prepare chocolate shells in moulds which will provide a stable vessel. Do not use moulds with a rounded base. Set aside
  2. Combine Sugar and water in the ratio 3:2 and bring them to a boil till all the sugar has dissolved. Let it cool to room temperature.
  3. Mix the sugar syrup and the liquor in the ratio of 2:3. i.e 2 parts sugar syrup with 3 parts of liquor.
  4. Fill the chocolate shells with liquor syrup till 3/4th of the shell. Ensure there is no dripping on the edges.
  5. Mix equal quantity of butter and fondant and warm the mixture to make it very runny.
  6. Pipe a thin layer of the fondant mixture over the liquor syrup in the shells, which will automatically float to the surface. Allow to firm at room temperature. This will take about 1-2 mins.
  7. Now take melted chocolate mixed with about 10% - 15% vegetable oil or Canola Oil in a piping bag and seal the chocolate shells completely. Ensure the chocolate is fully sealed and there are no gaps, else the liquor will ooze out
  8. Refrigerate till the chocolate is set. and Enjoy the gush of liquor in your mouth!!

Reviews for LIQUOR FILLED CHOCOLATES (4)

Bharati Gheestaa year ago
Reply

Sharon Dcostaa year ago
Maybe you can use honey Taskeen
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Taskeen Farook Memon2 years ago
if we dont add liquieor bcoz im muslim plz reply
Reply

Shilpi lala2 years ago
Just an amazing recipe!
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