LIQUOR FILLED CHOCOLATES | How to make LIQUOR FILLED CHOCOLATES

4 reviews
Rate It!
BySouvik Mukherjee
Created on 14th Feb 2016
  • LIQUOR FILLED CHOCOLATES, How to make LIQUOR FILLED CHOCOLATES
LIQUOR FILLED CHOCOLATESby Souvik Mukherjee
  • LIQUOR FILLED CHOCOLATES | How to make LIQUOR FILLED CHOCOLATES (23 likes)

  • 4 reviews
    Rate It!
  • By Souvik Mukherjee
    Created on 14th Feb 2016

About LIQUOR FILLED CHOCOLATES

Special Occasions call for Special Celebrations, and what better way to Celebrate than with Chocolates... and of course BOOZE... (How can I forget ?). The moment you bite these, you'll hear a crackling sound and feel a gush of Booze in your mouth... I made an assorted set of chocolates with Dark Rum, Scotch and Vodka but you can use any liquor you prefer. Here is how you can also make these at home.

LIQUOR FILLED CHOCOLATES is a delicious dish which is liked by the people of every age group. LIQUOR FILLED CHOCOLATES by Souvik Mukherjee is a step by step process by which you can learn how to make LIQUOR FILLED CHOCOLATES at your home. It is an easy recipe which is best to understand for the beginners. LIQUOR FILLED CHOCOLATES is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering LIQUOR FILLED CHOCOLATES takes 30 minute for the preparation and 15 minute for cooking. The aroma of this LIQUOR FILLED CHOCOLATES make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then LIQUOR FILLED CHOCOLATES will be the best option for you. The flavor of LIQUOR FILLED CHOCOLATES is unforgettable and you will enjoy each and every bite of this. Try this LIQUOR FILLED CHOCOLATES at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time15mins
  • Serves10People
LIQUOR FILLED CHOCOLATES

Ingredients to make LIQUOR FILLED CHOCOLATES

  • Dark Chocolate Slab
  • Granulated Sugar
  • Unsalted Butter
  • Confectionary Fondant
  • Liquor of your choice
  • Vegetable oil / Canola oil
  • Water

How to make LIQUOR FILLED CHOCOLATES

  1. Prepare chocolate shells in moulds which will provide a stable vessel. Do not use moulds with a rounded base. Set aside
  2. Combine Sugar and water in the ratio 3:2 and bring them to a boil till all the sugar has dissolved. Let it cool to room temperature.
  3. Mix the sugar syrup and the liquor in the ratio of 2:3. i.e 2 parts sugar syrup with 3 parts of liquor.
  4. Fill the chocolate shells with liquor syrup till 3/4th of the shell. Ensure there is no dripping on the edges.
  5. Mix equal quantity of butter and fondant and warm the mixture to make it very runny.
  6. Pipe a thin layer of the fondant mixture over the liquor syrup in the shells, which will automatically float to the surface. Allow to firm at room temperature. This will take about 1-2 mins.
  7. Now take melted chocolate mixed with about 10% - 15% vegetable oil or Canola Oil in a piping bag and seal the chocolate shells completely. Ensure the chocolate is fully sealed and there are no gaps, else the liquor will ooze out
  8. Refrigerate till the chocolate is set. and Enjoy the gush of liquor in your mouth!!

Reviews for LIQUOR FILLED CHOCOLATES (4)

Bharati Gheestaa year ago
Reply

Sharon Dcostaa year ago
Maybe you can use honey Taskeen
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Taskeen Farook Memona year ago
if we dont add liquieor bcoz im muslim plz reply
Reply

Shilpi lala2 years ago
Just an amazing recipe!
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