Name: Passion Cake recipe by Kalpana Vinay at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Butter 80 grams melted; Eggs 2; Light brown sugar 100 gms; All purpose flour 100 gms; Carrot peeled and grated 50 gms; Apple peeled and grated 25 gms; Baking powder 1/2 tsp; Baking soda 1/4 tsp; Cinnamon powder 1tsp; Nutmeg1/8 tsp; Clove powder 1/8 tsp; Cottage cheese 1 cup (Fresh); Cream 3 tbsp; Icing sugar 1/4 cup; Pineapple essence 3-4 drops

ABOUT Passion Cake RECIPE

Any time cake. Flavourful, fruity and seasonal.

Ingredients Serving: 4

Butter 80 grams melted
Eggs 2
Light brown sugar 100 gms
All purpose flour 100 gms
Carrot peeled and grated 50 gms
Apple peeled and grated 25 gms
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Cinnamon powder 1tsp
Nutmeg1/8 tsp
Clove powder 1/8 tsp
Cottage cheese 1 cup (Fresh)
Cream 3 tbsp
Icing sugar 1/4 cup
Pineapple essence 3-4 drops

Instructions

Mix flour, baking powder and baking soda. Keep aside.
Mix eggs, melted butter, apple, carrot, spices, sugar in a bowl and blend well.
Add flour in the above mixture and mix well.
Pour in a greased cake tin and bake in preheated oven at 180 degree centigrade for 40 minutes, till the skewer comes out clean.
For the topping, beat the cottage cheese, sugar, pineapple essence and cream together. Spread it in the center of the cake and serve.

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