Molten Choco-Berry Cake | How to make Molten Choco-Berry Cake

1 review
Rate It!
ByKriti Singhal
Created on 14th Feb 2016
  • Molten Choco-Berry Cake, How to make Molten Choco-Berry Cake
Molten Choco-Berry Cakeby Kriti Singhal
  • Molten Choco-Berry Cake | How to make Molten Choco-Berry Cake (19 likes)

  • 1 review
    Rate It!
  • By Kriti Singhal
    Created on 14th Feb 2016

About Molten Choco-Berry Cake

This Valentine day was quite special as for the first time I tried my hands on Bundt cake and it came out well. Presenting my very own Molten Choco-Berry cake full of scrumptious molten chocolate ganache and loads of fresh strawberries!

Molten Choco-Berry Cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kriti Singhal. Molten Choco-Berry Cake is a dish which demands no explanations, it's a whole world of flavour in itself. Molten Choco-Berry Cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Molten Choco-Berry Cake by Kriti Singhal is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Molten Choco-Berry Cake.

  • Prep Time20mins
  • Cook Time75mins
  • Serves2People

Video for key ingredients

  • Homemade Ganache

Molten Choco-Berry Cake

Ingredients to make Molten Choco-Berry Cake

  • For the cake:
  • 1 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp Baking powder
  • 1 cup dark chocochips
  • 1 cup cocoa powder
  • 1/2 cup icing sugar
  • 1/2 cup powdered sugar
  • 50 gms Butter
  • 2 tbsp Milk
  • 1 egg (white and yolk separated)
  • 2 tbsp Coke or any juice for feeding the cake
  • For Chocolate Ganache:
  • 1/2 Dark chocolate slab
  • 4 cups heavy cream
  • 2 tbsp Unsalted Butter
  • For dressing:
  • Fresh strawberries

How to make Molten Choco-Berry Cake

  1. For Choco-chip sponge: Sift All Purpose Flour, Baking soda, Baking powder and salt together for 4-5 times. Keep it aside. Preheat the oven at 180 degrees centigrade.
  2. Beat butter and icing sugar together till light and smooth. Add egg yolk and keep beating lightly. If the mixture is a bit thick, add 1 tbsp milk first and mix it lightly.
  3. Now add the dry ingredients into the wet ingredients. Mix well. If the batter seems too thick, add rest of the milk. (1 tbsp)Now beat the egg white till soft peaks are formed. Add powdered sugar and keep beating till glossy hard peaks are formed. Mix it immediately into the cake mixture. Add in the choco chips.
  4. Grease your bundt cake mould well with butter or olive oil. Put the mixture into it and spread it evenly all around. Bang the mould lightly on the slab to release any trapped air bubbles.
  5. Now put it in oven and bake for 50 minutes at 180 degree centigrade. Do the toothpick test and if required, do continue baking till the toothpick comes out clean. But cover the top with the aluminium foil to avoid burning of the cake.
  6. For Chocolate Ganache: Heat butter in a heavy bottomed pan. Add in the Riches cream and let it simmer on low for 2 minutes. Add grated dark chocolate. Mix it lightly for a minute. Maintain the thickness of the ganache as required.Cool the cake completely. Pour the ganache all over so that it can flow through the slides. Fill the center with the ganache.
  7. Now wash and dry the strawberries. Dip and arrange them all over the centre. Drizzle some fresh ganache on strawberries.

Reviews for Molten Choco-Berry Cake (1)

Shilpi lala2 years ago
Beautiful! My mouth is drooling :D
Reply