Valentine's Day Special Vanilla & Rose Milk Burfi Hearts | How to make Valentine's Day Special Vanilla & Rose Milk Burfi Hearts

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BySundari Pnp
Created on 14th Feb 2016
  • Valentine's Day Special Vanilla & Rose Milk Burfi Hearts, How to make Valentine's Day Special Vanilla & Rose Milk Burfi Hearts
Valentine's Day Special Vanilla & Rose Milk Burfi Heartsby Sundari Pnp
  • Valentine's Day Special Vanilla & Rose Milk Burfi Hearts | How to make Valentine's Day Special Vanilla & Rose Milk Burfi Hearts (8 likes)

  • 0 reviews
    Rate It!
  • By Sundari Pnp
    Created on 14th Feb 2016

About Valentine's Day Special Vanilla & Rose Milk Burfi Hearts

Though this Double Layered Vanilla & Rose Milk Burfi heart is a special Valentine's day recipe, it is a perfect treat for your valentine anytime. It is an amazing sweet for both your sweet heart and little hearts.

Valentine's Day Special Vanilla & Rose Milk Burfi Hearts is a delicious and yummilicious dish which is one of the popular dish of Fusion. Valentine's Day Special Vanilla & Rose Milk Burfi Hearts is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Valentine's Day Special Vanilla & Rose Milk Burfi Hearts is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Valentine's Day Special Vanilla & Rose Milk Burfi Hearts. It is an amazing dish which is perfectly appropriate for any occasion. Valentine's Day Special Vanilla & Rose Milk Burfi Hearts is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Valentine's Day Special Vanilla & Rose Milk Burfi Hearts is an art and while preparing this dish you can feel the aroma of this delicious Valentine's Day Special Vanilla & Rose Milk Burfi Hearts. Surprise your family and friends by preparing this hotel style Valentine's Day Special Vanilla & Rose Milk Burfi Hearts at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Valentine's Day Special Vanilla & Rose Milk Burfi Hearts

Ingredients to make Valentine's Day Special Vanilla & Rose Milk Burfi Hearts

  • Milk Powder - 1 cup
  • Milk - 10 tbsp
  • Butter - 2 1/2 tbsp
  • Melted Ghee - 1 tsp
  • Sugar - 3 tbsp
  • Vanilla Essence - 1/2 tsp
  • Liquid Rose Essence - 10 drops
  • Cherries - 2

How to make Valentine's Day Special Vanilla & Rose Milk Burfi Hearts

  1. Grease a plate with 1/2 tbsp butter and keep it ready.
  2. Heat 1 tbsp butter in a thick bottomed pan.
  3. Once the butter melts, add 5 tbsp milk, 1/2 cup milk powder, 1/4 tsp vanilla essence and 1 tbsp sugar. Stir it continuously till everything is combined well and not sticking to the sides of the pan.
  4. Transfer the mixture to the greased plate. Grease the back of a stainless steel spoon with ghee and spread the mixture smoothly with the back of the spoon. Form a smooth layer with 1/4 inch height.
  5. Mix the rose syrup with the remaining 5 tbsp milk and keep it ready. Heat the remaining 1 tbsp butter in the same pan.
  6. Once the butter melts, add rose essence, 1/2 cup milk powder, 1/4 tsp vanilla essence and 2 tbsp sugar. Stir it continuously till everything is combined well and not sticking to the sides of the pan.
  7. Transfer this mixture on the top of the vanilla layer. Grease the back of another stainless steel spoon with ghee and spread the mixture smoothly with the back of the spoon. Form a layer with 1/4 inch height on top of the vanilla layer.
  8. Cool down the burfi for 30 seconds.
  9. Cut the burfi gently with heart shaped cookie cutter.
  10. Cut cherries into 2 halves and make 4 hearts. Press them on the milk burfi hearts gently and serve chilled.
My Tip: Refrigerate the burfi and serve it cold for an amazing taste. You can adjust the quantity of the sugar as you desire.

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