Lemon and Ginger Tea cake | How to make Lemon and Ginger Tea cake

2 reviews
Rate It!
ByKalpana Vinay
Created on 14th Feb 2016
  • Lemon and Ginger Tea cake, How to make Lemon and Ginger Tea cake
Lemon and Ginger Tea cakeby Kalpana Vinay
  • Lemon and Ginger Tea cake | How to make Lemon and Ginger Tea cake (4 likes)

  • 2 reviews
    Rate It!
  • By Kalpana Vinay
    Created on 14th Feb 2016

About Lemon and Ginger Tea cake

Lemon and ginger together create magic in a cake.

Lemon and Ginger Tea cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kalpana Vinay. Lemon and Ginger Tea cake is a dish which demands no explanations, it's a whole world of flavour in itself. Lemon and Ginger Tea cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Lemon and Ginger Tea cake by Kalpana Vinay is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Lemon and Ginger Tea cake.

  • Prep Time10mins
  • Cook Time40mins
  • Serves4People
Lemon and Ginger Tea cake

Ingredients to make Lemon and Ginger Tea cake

  • Eggs 2
  • Butter 100 grams, melted
  • 1 1/4 cup all purpose flour
  • Baking powder 1 tsp
  • Baking soda 1/2 tsp
  • Castor sugar 100 gms
  • Lemon juice 3 tsp
  • Candied lemon peel chopped 2 tbsp
  • Crystallized ginger chopped 3 tbsp

How to make Lemon and Ginger Tea cake

  1. Mix butter, eggs and lemon juice. Beat well.
  2. Mix flour, baking powder, baking soda and sugar.
  3. Mix dry and wet ingredients together.
  4. Dust the lemon peel and ginger. Add in the cake mixture.
  5. Pour the contents in baking dish. Bake in a preheated oven for about 40 minutes at 180 degree centigrade.
My Tip: Serve with whipped cream or fruits or mix lemon juice and icing sugar and drizzle over the cake.

Reviews for Lemon and Ginger Tea cake (2)

Sonal sonsa year ago
beautiful decorated cake !!!
Reply

Shilpi lala2 years ago
wow! Nice cake and decor dear
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