Name: Brinjal chutney with peas recipe by Aachal Jadeja at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Oil 1 tsp; Urad daal 1 tsp; Dry Red Chilly 3; Garlic 4clove; Brinjal 1 chopped; Turmeric powder 1 tsp; Salt to taste; Tamarind 1; Peas 1/2 cup; Water as required; Sugar 1 tsp; For Seasoning; Oil 3tsp; Mustard seeds 1 tsp; Urad daal 1 tsp; Asafoetifa 1pinch

ABOUT Brinjal chutney with peas RECIPE

This is a recipe of chutney made with brinjal and peas, that can be served with some hot rotis or parathas on the side.

Ingredients Serving: 4

Oil 1 tsp
Urad daal 1 tsp
Dry Red Chilly 3
Garlic 4clove
Brinjal 1 chopped
Turmeric powder 1 tsp
Salt to taste
Tamarind 1
Peas 1/2 cup
Water as required
Sugar 1 tsp
For Seasoning
Oil 3tsp
Mustard seeds 1 tsp
Urad daal 1 tsp
Asafoetifa 1pinch

Instructions

Heat oil in a pan. add in urad dal, Chilli and garlic .fry for a minute. take it in a Blender and add water and make it into smooth paste.
Now in the same pan ,add peas ,add in Brinjal and saute well. add in Salt and turmeric powder and mix well.
Add in water and tamarind Pulp and cook till done.
Now take this in a Blender and add some sugar, puree till smooth.
heat oil in the same pan,add in all seasoning stuffs and mix well.
Add in The chutney and mix well.

Similar Recipes