Aloo Naan | How to make Aloo Naan

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By Roshni Subudhi
Created on 15th Feb 2016
  • Aloo Naan, How to make Aloo Naan
  • Aloo Naan | How to make Aloo Naan (95 likes)

  • 2 reviews
    Rate It!
  • By Roshni Subudhi
    Created on 15th Feb 2016

About Aloo Naan

When I was in India almost all my close relatives tasted it and it was always a hit. You can surprise your guests also by trying something different.

Aloo Naan is a delicious dish which is enjoyed by the people of every age group. The recipe by Roshni Subudhi teaches how to make Aloo Naan step by step in detail. This makes it easy to cook Aloo Naan in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Aloo Naan at home. This amazing and mouthwatering Aloo Naan takes 120 minutes for the preparation and 10 minutes for cooking. The aroma of this Aloo Naan is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aloo Naan is a good option for you. The flavour of Aloo Naan is palatable and you will enjoy each and every bite of this. Try this Aloo Naan and impress your family and friends.

  • Prep Time2Hours
  • Cook Time10mins
  • Serves4People
Aloo Naan

Ingredients to make Aloo Naan

  • For the dough:
  • 2 cups maida
  • 1 tbsp yeast
  • 1/4 cup lukewarm milk
  • 2 tsp sugar
  • 2 tsp oil
  • Water to make dough
  • Salt to taste
  • for the stuffing:
  • 2 medium boiled potatoes
  • 1 medium onion chopped
  • 2 green chili chopped
  • 1/4 cup chopped coriander leaves
  • 1/2 tsp turmeric powder
  • 2 tsp garam masala
  • 1 tsp amchoor powder
  • Salt to taste
  • Dry flour (maida) for rolling the dumplings
  • For greasing:
  • oil
  • butter
  • Chopped, coriander leaves
  • Sesame seeds

How to make Aloo Naan

  1. Add milk, oil, sugar and salt to yeast and leave for 10 minutes so that it is activated and double in size.
  2. Add maida to this with water and make a soft dough. Cover it and keep in a warm place preferably in a microwave or oven at least for 1 hour.
  3. It will double in volume, again knead the dough.
  4. Mix all masala spices with mashed potatoes, stuffing is ready. Take a dumpling, tap with dry flour and roll it 2 inch, fill stuffing of aloo masala. Now close it from all sides by pulling the dumpling and roll it or you can tap it by using two hands.
  5. Preheat oven for 10 minutes. Coat oil on one side of naan and bake for 5 minutes.
  6. When it turns golden color flip it and coat with oil, sesame seeds and chopped coriander and bake it. When it turns golden in color, remove from oven and coat with butter.
  7. Serve hot with curd and pickle.
My Tip: If you do not have an oven you can make it on a tawa also.

Reviews for Aloo Naan (2)

Ujjwal Verma8 months ago
Wow awesome dish
Reply

Oyendrila Bhaduri Goswamia year ago
Reply