Aloo Naan | How to make Aloo Naan

2 reviews
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ByRoshni Subudhi
Created on 15th Feb 2016
  • Aloo Naan, How to make Aloo Naan
  • Aloo Naan | How to make Aloo Naan (91 likes)

  • 2 reviews
    Rate It!
  • By Roshni Subudhi
    Created on 15th Feb 2016

About Aloo Naan

When I was in India almost all my close relatives tasted it and it was always a hit. You can surprise your guests also by trying something different.

Aloo Naan is an aromatic, flavorful and delicious dish which is very much popular in Mughlai. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Aloo Naan is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Aloo Naan at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 120 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Aloo Naan by Roshni Subudhi in step by step with pictures so you can easily learn how to cook the perfect Aloo Naan at your home without any difficulties. Aloo Naan is one of the representative dishes of Mughlai which you can serve in any special occasions.

  • Prep Time2Hours
  • Cook Time10mins
  • Serves4People
Aloo Naan

Ingredients to make Aloo Naan

  • For the dough:
  • 2 cups maida
  • 1 tbsp yeast
  • 1/4 cup lukewarm milk
  • 2 tsp sugar
  • 2 tsp oil
  • Water to make dough
  • Salt to taste
  • for the stuffing:
  • 2 medium boiled potatoes
  • 1 medium onion chopped
  • 2 green chili chopped
  • 1/4 cup chopped coriander leaves
  • 1/2 tsp turmeric powder
  • 2 tsp garam masala
  • 1 tsp amchoor powder
  • Salt to taste
  • Dry flour (maida) for rolling the dumplings
  • For greasing:
  • oil
  • butter
  • Chopped, coriander leaves
  • Sesame seeds

How to make Aloo Naan

  1. Add milk, oil, sugar and salt to yeast and leave for 10 minutes so that it is activated and double in size.
  2. Add maida to this with water and make a soft dough. Cover it and keep in a warm place preferably in a microwave or oven at least for 1 hour.
  3. It will double in volume, again knead the dough.
  4. Mix all masala spices with mashed potatoes, stuffing is ready. Take a dumpling, tap with dry flour and roll it 2 inch, fill stuffing of aloo masala. Now close it from all sides by pulling the dumpling and roll it or you can tap it by using two hands.
  5. Preheat oven for 10 minutes. Coat oil on one side of naan and bake for 5 minutes.
  6. When it turns golden color flip it and coat with oil, sesame seeds and chopped coriander and bake it. When it turns golden in color, remove from oven and coat with butter.
  7. Serve hot with curd and pickle.
My Tip: If you do not have an oven you can make it on a tawa also.

Reviews for Aloo Naan (2)

Ujjwal Verma6 months ago
Wow awesome dish
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Oyendrila Bhaduri Goswamia year ago
Reply