Aloo Tikki Chat - Street Food of India | How to make Aloo Tikki Chat - Street Food of India

2 reviews
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ByKriti Singhal
Created on 15th Feb 2016
  • Aloo Tikki Chat - Street Food of India, How to make Aloo Tikki Chat - Street Food of India
Aloo Tikki Chat - Street Food of Indiaby Kriti Singhal
  • Aloo Tikki Chat - Street Food of India | How to make Aloo Tikki Chat - Street Food of India (33 likes)

  • 2 reviews
    Rate It!
  • By Kriti Singhal
    Created on 15th Feb 2016

About Aloo Tikki Chat - Street Food of India

Inspired from the street food of Allahabad, a city which gave me birth and made me who I am, hereby I present my favorite street food – Aloo Tikki Chat.

The delicious and mouthwatering Aloo Tikki Chat - Street Food of India is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Aloo Tikki Chat - Street Food of India is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Aloo Tikki Chat - Street Food of India. Kriti Singhal shared this Aloo Tikki Chat - Street Food of India recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Aloo Tikki Chat - Street Food of India. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Aloo Tikki Chat - Street Food of India recipe at your home and surprise your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves4People
Aloo Tikki Chat - Street Food of India

Ingredients to make Aloo Tikki Chat - Street Food of India

  • For Aloo Tikki: Fresh boiled potatoes 6 to 7
  • Freshly chopped coriander leaves 1 cup
  • Spice mix Red chilli powder, Caraway powder, Coriander powder
  • Green chillies finely chopped ; As per your taste
  • Poha 1 cup moist, Finely chopped ginger 1 tsp
  • For Aloo Tikki stuffing: Chana dal 1 cup (soaked for 4-5 hours)
  • Cloves 4, Black cardamom 2, Black pepper 7-8
  • Bay leaf 2, Cinnamon 1/2 stick small
  • Ground spices like coriander, red chilli, garam masala, Salt
  • For White peas: 2 cups of white peas, soaked and boiled with no extra water
  • For Mint Chutney : Fresh green coriander leaves 1 cup
  • Mint leaves 1/2 cup, Spinach leaves 1/2 cup, Amla
  • Tomatoes 1, Green chili 2, Ginger1 small piece
  • Garam masala powder 1 tsp, Red chilli powder, Amchur powder
  • For Imli chutney : Jaggery 1.5 cups, Tamarind water 2 cup
  • Caraway seeds 1 tsp, Dried dates 1/2 cup chopped, Ghee 1 tsp
  • For Dahi : 2 bowl chilled thick sweet curd
  • For garnishing : Pomegranate seeds, Carrots and Radish grated, Fresh coriander leaves

How to make Aloo Tikki Chat - Street Food of India

  1. Mint Chutney: Mix all ingredients of chutney and adjust the spices according to taste. Grind it well. Keep aside.
  2. Imli Chutney: Heat ghee in a pan. Add caraway seeds and asafoetida. Add jaggery and let it melt for 5 minutes. Add tamarind water, dates and spices. Let it simmer for 10 - 15 minutes. Keep stirring. Keep aside to cool.
  3. Dahi / Curd : Pass the curd through a strainer. Add sugar powder. Store the curd in the fridge.
  4. Aloo Tikki Stuffing: Put all the ingredients of stuffing into a cooker and add water accordingly. Let it boil for 2 - 3 whistles and turn the gas off. Drain the extra water and grind the remains well.
  5. Aloo Tikki: Mix all the ingredients mentioned. Make small balls out of it. Make a hole in the center and add stuffing to it. Shape it again and refrigerate for 2 - 3 hours.
  6. To Serve: Bring it out from the refrigerator. Let it be on room temp for 5 minutes. Put them in warm ghee. Fry till half cooked. Once done, put those tikkis on a plate. Keep aside till serving.
  7. Garnishing: Take 2 hot crisp tikkis in a plate. Mash them a little bit. Sprinkle some salt. Remember there is no salt in tikki apart from the stuffing. Put a generous amount of white pea mixture over it. Pour Tamarind chutney and Mint Chutney.
  8. Pour dahi/curd. Pour tamarind chutney and mint chutney again. Sprinkle fresh coriander leaves, pomegranate seeds and grated radish.

Reviews for Aloo Tikki Chat - Street Food of India (2)

Sapna Karnwaludaiwal8 months ago
can tikki be made in advance and kept in fridge to fry later
Reply

Yasmin Bharmala year ago
interesting! but u have not mentioned what to do with white chick peas? do u just have to boil and put it on the tikkis?
Reply