Homemade Mayonnaise | How to make Homemade Mayonnaise

11 reviews
Rate It!
ByBetterButter Editorial
Created on 15th Feb 2016
  • Homemade Mayonnaise, How to make Homemade Mayonnaise
Homemade Mayonnaiseby BetterButter Editorial
  • Homemade Mayonnaise | How to make Homemade Mayonnaise (85 likes)

  • 11 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 15th Feb 2016

About Homemade Mayonnaise

It barely takes two minutes to put together your own mayonnaise, so why buy store-bought?

Homemade Mayonnaise, a marvellous creation to spice up your day. Homemade Mayonnaise is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingHomemade Mayonnaise is just too tempting. This amazing recipe is provided by BetterButter Editorial. Be it kids or adults, no one can get away from this delicious dish. How to make Homemade Mayonnaise is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Homemade Mayonnaiseby BetterButter Editorial. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Homemade Mayonnaise is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time2mins
  • Serves6People
Homemade Mayonnaise

Ingredients to make Homemade Mayonnaise

  • 1 whole egg
  • 125 ml oil
  • Salt to taste
  • Pepper to taste
  • mustard powder 1/2 tsp or to taste
  • 1 tblsp chopped coriander leaves
  • Sugar to taste
  • lemon juice to taste

How to make Homemade Mayonnaise

  1. In a blender, add a whole egg, chopped coriander leaves, mustard powder, salt and pepper. Blend well until the flavours are combined.
  2. Pour 125 ml, oil in a slow stream until the egg mixture thickens and emulsifies. It will nearly triple in size.
  3. Squeeze in a bit of lemon juice and adjust for seasoning.

Reviews for Homemade Mayonnaise (11)

Sowjanya munukutla5 months ago
Can we make mayonnaise without egg please suggest
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Alloyd Cardozo5 months ago
We should boil the rice
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harshitha ka year ago
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mohammad subhana year ago
how many days we can restore it
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Ruchira Hoona year ago
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Neelofer Akrama year ago
iIs mustard powder necessary
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lovina Noronhaa year ago
Which oil should we use to make mayo
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Satinder Kaura year ago
How to make eggless mayonnaise
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Anupa Gharata year ago
is mayonnaise always made of egg
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Sukhmani Bedia year ago
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Naseem Morbiwalaa year ago
Thanks
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