Homemade Mayonnaise | How to make Homemade Mayonnaise

By BetterButter Editorial  |  15th Feb 2016  |  
4.5 from 11 reviews Rate It!
  • Homemade Mayonnaise, How to make Homemade Mayonnaise
Homemade Mayonnaiseby BetterButter Editorial
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    6

    People

601

11

About Homemade Mayonnaise Recipe

It barely takes two minutes to put together your own mayonnaise, so why buy store-bought?

Homemade Mayonnaise

Ingredients to make Homemade Mayonnaise

  • 1 whole egg
  • 125 ml oil
  • salt to taste
  • pepper to taste
  • mustard powder 1/2 tsp or to taste
  • 1 tblsp chopped coriander leaves
  • sugar to taste
  • lemon juice to taste

How to make Homemade Mayonnaise

  1. In a blender, add a whole egg, chopped coriander leaves, mustard powder, salt and pepper. Blend well until the flavours are combined.
  2. Pour 125 ml, oil in a slow stream until the egg mixture thickens and emulsifies. It will nearly triple in size.
  3. Squeeze in a bit of lemon juice and adjust for seasoning.

Reviews for Homemade Mayonnaise (11)

Sowjanya munukutlaa year ago

Can we make mayonnaise without egg please suggest
Reply

Alloyd Cardozoa year ago

We should boil the rice
Reply
Swati Bhardwaj
3 months ago
where is rice used in the ingredient?

harshitha k2 years ago

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mohammad subhan2 years ago

how many days we can restore it
Reply

Ruchira Hoon2 years ago

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Neelofer Akram2 years ago

iIs mustard powder necessary
Reply

lovina Noronha2 years ago

Which oil should we use to make mayo
Reply

Satinder Kaur2 years ago

How to make eggless mayonnaise
Reply

Anupa Gharat2 years ago

is mayonnaise always made of egg
Reply

Sukhmani Bedi2 years ago

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Naseem Morbiwala2 years ago

Thanks
Reply