Dahi Vada | How to make Dahi Vada

8 reviews
Rate It!
ByAfroz Shaikh
Created on 15th Feb 2016
  • Dahi Vada, How to make Dahi Vada
  • Dahi Vada | How to make Dahi Vada (99 likes)

  • 8 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 15th Feb 2016

About Dahi Vada

This is a very popular chaat on the streets of Delhi.

Dahi Vada is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dahi Vada at your home. Dahi Vada by Afroz Shaikh will help you to prepare the perfect Dahi Vada at your home. You don't need any extra effort or time to prepare this. It just needs 420 minute for the preparation and 35 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dahi Vada.

  • Prep Time7Hours
  • Cook Time35mins
  • Serves4People
Dahi Vada

Ingredients to make Dahi Vada

  • 1/2 cup urad dal soaked for 6 hours
  • 2 tbsp Khajur Imli ki Chutney
  • 3 cups beaten yogurt
  • 1 tsp roasted cumin seeds powder
  • 1 tsp chat masala
  • 1/2 tsp chilli powder
  • Salt to taste
  • 1/8 tsp Baking Soda
  • 3 green chillies
  • 1/2 inch ginger
  • 1 tbsp green chutney

How to make Dahi Vada

  1. Wash and drain the urad dal. Grind together the urad dal, ginger, green chillies and salt in a food processor to a coarse paste.
  2. Add the baking soda to the urad dal paste and mix well till the batter is light and fluffy. Add a little water if required.
  3. With wet your hands drop small small balls of the batter in the hot oil. Deep fry on a slow flame till the vadas are golden brown for about 8-10 minutes. Drain on absorbent paper.
  4. Assembling of Dahi vada: Soak the deep fried vadas in water for about 20 minutes.
  5. Just before serving, drain and squeeze out the excess water. Arrange the vadas on a serving dish and top with beaten curd.
  6. Garnish with chilli powder, cumin seed powder and chat masala. Serve with khajur imli ki chutney and green chuntney.
My Tip: Tastes best with chilled yoghurt.

Reviews for Dahi Vada (8)

Shobha Das8 months ago

Neha Tyagi9 months ago
Tried today. Came out well. Thanks

Ayatakshi Tikader10 months ago
Perfect recipe...thanks

Smita Sharmaa year ago

Debjani Sahu Banerjeea year ago
your recepie turned out awesome. all my family members liked it

Pragya Dowlania year ago
n how to make this khajur n imli ki chutney

Aastha Naik2 years ago

Rajshree Patil2 years ago

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