Skordalia | How to make Skordalia

By jai bedi  |  27th Jul 2015  |  
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  • Skordalia, How to make Skordalia
Skordaliaby jai bedi
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About Skordalia Recipe

A delicious thick spread made with flavors of garlic. Usually served with batter fired fish or vegetables as a dip

Skordalia is a delicious dish which is enjoyed by the people of every age group. The recipe by jai bedi teaches how to make Skordalia step by step in detail. This makes it easy to cook Skordalia in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Skordalia at home. This amazing and mouthwatering Skordalia takes few minutes for the preparation and 120 minutes for cooking. The aroma of this Skordalia is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Skordalia is a good option for you. The flavour of Skordalia is palatable and you will enjoy each and every bite of this. Try this Skordalia and impress your family and friends.


Ingredients to make Skordalia

  • 1/2 kg potatoes peeled
  • 3-4 garlic cloves crushed
  • 1/2 cup of olive oil
  • 2 tbsp white vinegar
  • 1 tsp lemon juice
  • 1 egg yolk
  • olive oil black pepper salt to season
  • coriander leaf for garnish

How to make Skordalia

  1. Boil the potatoes in salted water until they are tender.
  2. Mash the boiled potatoes and mix with garlic until its smooth.
  3. Using a fork whisk egg yolk, oil, vinegar,lemon juice. Gradually add potato mixture. Transfer the mixture to air-tight containers. Cover and refrigerate overnight.
  4. While serving, sprinkle salt pepper and drizzle with olive oil. Garnish with coriander leaf.

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