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Literally the 'Jaan of Mumbai', this is the go to food had any time of the day.
I've tried your recipe...it came out prefect...Thank you so much
Super
In a bowl add besan, turmeric and salt and mix well add enough water to make a thick batter and keep it aside. In a separate bowl mash the boiled potatoes.
Heat a pan, add oil. When the oil is hot enough, add mustard seeds let it crackle, add curry leaves, chopped green chilies, crushed ginger and garlic and saute for 2 minutes.
Remove from heat and add turmeric powder and stir. Add the tadka, chopped green coriander and salt to mashed potatoes and mix well.
Divide the potato mixture in six equal parts and make balls out of it. In a wok heat oil on medium heat to fry the vadas. When the oil is hot dip the potato ball into the batter fry them till they turn golden yellow in colour.
Serve these vada with pav (bun) and red garlic chutney.
For the Garlic Chutney: In a hot pan dry roast sesame seeds, coconut and peanut each separately and keep them aside to cool. In same pan heat 1 tsp oil and add crushed garlic, fry till it slightly changes colour. Turn off the gas.
When everything is cooled down. Put everything in the mixer jar add red chili powder and salt and grind it. Store in an airtight container.
SERVING: 4
I've tried your recipe...it came out prefect...Thank you so much
Super
Yummy
Good
Yummy
Sounds good! I have always wanted to know the recipe of vada pav :D
Yammy
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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