Name: Beetroot Patties for Burger recipe by Babitha Costa at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Beet root-1; Potato-2 (medium sized); Onion-1; Ginger garlic paste-1\2 tsp; Green chilly-1, chopped; Pepper powder-1\2 tsp; Chat or garam masala-1 tsp; Sooji or bread crumbs- to coat; maida-1 tbsp; Salt to taste; Oil to fry

Ingredients Serving: 3

Beet root-1
Potato-2 (medium sized)
Onion-1
Ginger garlic paste-1\2 tsp
Green chilly-1, chopped
Pepper powder-1\2 tsp
Chat or garam masala-1 tsp
Sooji or bread crumbs- to coat
maida-1 tbsp
Salt to taste
Oil to fry

Instructions

Peel the skin off beetroot and grate it finely.Cook the potatoes and peel the skin.
In a mixing bowl add grated beetroot, potato, onion, ginger garlic paste, green chilly, pepper powder,garam masala or chat powder and salt.Mix it well without adding any water.
Mix 1 tbsp of flour/maida in some water and keep ready.Make a lemon sized ball of the prepared mix and flatten it in your pan.Dip it in the flour mix and roll over breadcrumbs or sooji.Prepare the same for all.
Heat oil in a pan and shallow fry all the patties.When done on one side flip and cook the other side.
Serve hot as a snack with some ketchup or as patties for the burger.

Similar Recipes