Carrot Mayo Egg Sandwichby Suktara Pereira

  • Carrot Mayo Egg Sandwich, How to make Carrot Mayo Egg Sandwich
Carrot Mayo Egg Sandwichby Suktara Pereira
  • Prep Time10mins
  • Cook Time10mins
  • Serves3People

Video for key ingredients

  • Homemade Mayonnaise

Carrot Mayo Egg Sandwich


  • 2 medium sized carrots
  • 2 Eggs
  • 2 tbsp Mayonnaise
  • 4 tsp butter
  • 1/2 tsp crushed pepper
  • A Pinch of salt
  • 12 slices of bread


  1. Grate the carrots, squeeze and remove all the juice.
  2. For scrambled egg, take a kadai add 2 tsp butter, crack open the egg and season with salt and pepper. Saute and fry the scrambled egg until cooked.
  3. Take a bowl, add the grated carrot, scrambled egg, mayonnaise, butter, salt and pepper. Mix all well.
  4. Take the bread slices and using a rolling pin flatten them. Now cut and remove the sides. Cut it into two halves (triangular shape). Take one bread half and apply 2 tsp of the carrot egg mayonnaise mixture and cover with another slice.
  5. Repeat for all and keep in the refrigerator for 30-40 minutes before serving.
My Tip: For eggless version you can omit the egg. You can add tomato ketchup/chilli sauce or some indian mint coriander chutney too. You can add cheese slice too.

Rate it!