Carrot Mayo Egg Sandwich | How to make Carrot Mayo Egg Sandwich

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By Suktara Pereira
Created on 15th Feb 2016
  • Carrot Mayo Egg Sandwich, How to make Carrot Mayo Egg Sandwich
Carrot Mayo Egg Sandwichby Suktara Pereira
  • Carrot Mayo Egg Sandwich | How to make Carrot Mayo Egg Sandwich (66 likes)

  • 0 reviews
    Rate It!
  • By Suktara Pereira
    Created on 15th Feb 2016

About Carrot Mayo Egg Sandwich

Simple and quick carrot egg mayo sandwich.

Carrot Mayo Egg Sandwich is one dish which makes its accompaniments tastier. With the right mix of flavours, Carrot Mayo Egg Sandwich has always been everyone's favourite. This recipe by Suktara Pereira is the perfect one to try at home for your family. The Carrot Mayo Egg Sandwich recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Carrot Mayo Egg Sandwich is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Carrot Mayo Egg Sandwich is perfect to serve 3 people. Carrot Mayo Egg Sandwich is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Carrot Mayo Egg Sandwich. So do try it next time and share your experience of cooking Carrot Mayo Egg Sandwich by commenting on this page below!

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People

Video for key ingredients

  • Homemade Mayonnaise

Carrot Mayo Egg Sandwich

Ingredients to make Carrot Mayo Egg Sandwich

  • 2 medium sized carrots
  • 2 Eggs
  • 2 tbsp Mayonnaise
  • 4 tsp butter
  • 1/2 tsp crushed pepper
  • A Pinch of salt
  • 12 slices of bread

How to make Carrot Mayo Egg Sandwich

  1. Grate the carrots, squeeze and remove all the juice.
  2. For scrambled egg, take a kadai add 2 tsp butter, crack open the egg and season with salt and pepper. Saute and fry the scrambled egg until cooked.
  3. Take a bowl, add the grated carrot, scrambled egg, mayonnaise, butter, salt and pepper. Mix all well.
  4. Take the bread slices and using a rolling pin flatten them. Now cut and remove the sides. Cut it into two halves (triangular shape). Take one bread half and apply 2 tsp of the carrot egg mayonnaise mixture and cover with another slice.
  5. Repeat for all and keep in the refrigerator for 30-40 minutes before serving.
My Tip: For eggless version you can omit the egg. You can add tomato ketchup/chilli sauce or some indian mint coriander chutney too. You can add cheese slice too.

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