Carrot Mayo Egg Sandwich | How to make Carrot Mayo Egg Sandwich

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BySuktara Pereira
Created on 15th Feb 2016
  • Carrot Mayo Egg Sandwich, How to make Carrot Mayo Egg Sandwich
Carrot Mayo Egg Sandwichby Suktara Pereira
  • Carrot Mayo Egg Sandwich | How to make Carrot Mayo Egg Sandwich (58 likes)

  • 0 reviews
    Rate It!
  • By Suktara Pereira
    Created on 15th Feb 2016

About Carrot Mayo Egg Sandwich

Simple and quick carrot egg mayo sandwich.

Carrot Mayo Egg Sandwich, a deliciously amazing recipe to treat your family members. This recipe of Carrot Mayo Egg Sandwich by Suktara Pereira will definitely help you in its preparation. Surprisingly the preparations for Carrot Mayo Egg Sandwich can be done within 10.0. Isn't it interesting. Also, the time taken for cooking Carrot Mayo Egg Sandwich is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Carrot Mayo Egg Sandwich is just too tempting. Cooking Carrot Mayo Egg Sandwichat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Carrot Mayo Egg Sandwich is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCarrot Mayo Egg Sandwich from Better Butter.

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People

Video for key ingredients

  • Homemade Mayonnaise

Carrot Mayo Egg Sandwich

Ingredients to make Carrot Mayo Egg Sandwich

  • 2 medium sized carrots
  • 2 Eggs
  • 2 tbsp Mayonnaise
  • 4 tsp butter
  • 1/2 tsp crushed pepper
  • A Pinch of salt
  • 12 slices of bread

How to make Carrot Mayo Egg Sandwich

  1. Grate the carrots, squeeze and remove all the juice.
  2. For scrambled egg, take a kadai add 2 tsp butter, crack open the egg and season with salt and pepper. Saute and fry the scrambled egg until cooked.
  3. Take a bowl, add the grated carrot, scrambled egg, mayonnaise, butter, salt and pepper. Mix all well.
  4. Take the bread slices and using a rolling pin flatten them. Now cut and remove the sides. Cut it into two halves (triangular shape). Take one bread half and apply 2 tsp of the carrot egg mayonnaise mixture and cover with another slice.
  5. Repeat for all and keep in the refrigerator for 30-40 minutes before serving.
My Tip: For eggless version you can omit the egg. You can add tomato ketchup/chilli sauce or some indian mint coriander chutney too. You can add cheese slice too.

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