Name: Carrot Mayo Egg Sandwich recipe by Suktara Pereira at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 medium sized carrots; 2 Eggs; 2 tbsp Mayonnaise; 4 tsp butter; 1/2 tsp crushed pepper; A Pinch of salt; 12 slices of bread

ABOUT Carrot Mayo Egg Sandwich RECIPE

Simple and quick carrot egg mayo sandwich.

Ingredients Serving: 3

2 medium sized carrots
2 Eggs
2 tbsp Mayonnaise
4 tsp butter
1/2 tsp crushed pepper
A Pinch of salt
12 slices of bread

Instructions

Grate the carrots, squeeze and remove all the juice.
For scrambled egg, take a kadai add 2 tsp butter, crack open the egg and season with salt and pepper. Saute and fry the scrambled egg until cooked.
Take a bowl, add the grated carrot, scrambled egg, mayonnaise, butter, salt and pepper. Mix all well.
Take the bread slices and using a rolling pin flatten them. Now cut and remove the sides. Cut it into two halves (triangular shape). Take one bread half and apply 2 tsp of the carrot egg mayonnaise mixture and cover with another slice.
Repeat for all and keep in the refrigerator for 30-40 minutes before serving.

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