Name: Panjiri Ladoo recipe by Rita Naru at BetterButter
Prep time: 60 min
Total time: 60 min
Yield: 8
Ingredients: Atta- 1 cup; Desi ghee(Cow) - half k.g; Kaju [cashew nuts] - 200 gm; ‎Kishmish [raisins] -150 gm; ‎khuskhus [poppy seeds] -100 gm; ‎kamarkas-20 gm; Makhane- 150 gm; ‎chaar magaz [melon seeds] - 50 gm; Saunth powder [ginger powder] - 50 gm; Ajwayen [carom seeds] - 1 tbspn; ‎Desi khand- half kg; Shakker [sugar] - 150 gm.; ‎Til [sesame seeds] - 1 tbspn; Akhrot [walnuts] - 100 gm; ‎Kalonji [nigella seeds] - 50 gm.; Gaund-100 gm; Dry Nariyal [coconut] - 100 gm; ‎sooji [semolina] -100 gm; ‎Musli- 100 gm; Dakhni mirch- 10 daane

ABOUT Panjiri Ladoo RECIPE

Its very healthy for all age people for winter

Ingredients Serving: 8

Atta- 1 cup
Desi ghee(Cow) - half k.g
Kaju [cashew nuts] - 200 gm
‎Kishmish [raisins] -150 gm
‎khuskhus [poppy seeds] -100 gm
‎kamarkas-20 gm
Makhane- 150 gm
‎chaar magaz [melon seeds] - 50 gm
Saunth powder [ginger powder] - 50 gm
Ajwayen [carom seeds] - 1 tbspn
‎Desi khand- half kg
Shakker [sugar] - 150 gm.
‎Til [sesame seeds] - 1 tbspn
Akhrot [walnuts] - 100 gm
‎Kalonji [nigella seeds] - 50 gm.
Gaund-100 gm
Dry Nariyal [coconut] - 100 gm
‎sooji [semolina] -100 gm
‎Musli- 100 gm
Dakhni mirch- 10 daane

Instructions

Take half desi in a heavy kadai, roast All dry fruits and grind it.
‎Take makhane, gaund ,roast in ghee and grind it.
Add ‎khuskhus, Nariyal ,saunth and kamarkus, Dakhni mirch,musli,til and Ajwayen, roast them. Mix all roasted ingredients.
‎Add ghee put Atta and sooji. Roast on low flame till than brown. Add all the ingredients mix well mix desi khand.
Make ladoo ,eat one with milk in winter in the morning for energy. Keep healthy.

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