Name: Milagu Kuzhambu Recipe recipe by Mithra cse at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp peppercorns; 2 tsp fenugreek; 3 Red chillies; ½ tbsp Asafoetida; 75 gram Tamarind; 1 tbsp Bengal Dal; 1 tsp Mustard seeds; 1 tbsp coriander seeds; jaggery Lemon Size; Oil Salt to taste; a few curry leaves *Dry roast fenugreek and grind to fine powder. dont add oil for frying

ABOUT Milagu Kuzhambu Recipe RECIPE

Pepper Kuzhambu is a very tasty dish which goes well with hot steamed rice. Since we are adding garlic, curry leaves and whole black pepper, it has lot of health benefits also.

Ingredients Serving: 4

2 tbsp peppercorns
2 tsp fenugreek
3 Red chillies
½ tbsp Asafoetida
75 gram Tamarind
1 tbsp Bengal Dal
1 tsp Mustard seeds
1 tbsp coriander seeds
jaggery Lemon Size
Oil Salt to taste
a few curry leaves *Dry roast fenugreek and grind to fine powder. dont add oil for frying

Instructions

Soak tamarind for 5 minutes in warm water.
Dry roast and grind the following ingredients Peppercorns, Red Chillies, Bengal gram Dal, Coriander seeds, with little water.
Heat oil in a Pan and add the mustard seeds and allow it to splutter then sprinkle Asafoetida.
Sprinkle fenugreek powder over the mixture.
Add the tamarind paste and salt. Cover, simmer and cook till the raw smell of tamarind goes off.
Then add Jaggery, the ground paste, and little water and allow it to boil.
Simmer it for 5 minutes and finally add 2 tbsp of oil and chopped Curry leaves.
Serve with boiled rice.

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