Khara Pori | Spiced puffed rice | How to make Khara Pori | Spiced puffed rice

4 reviews
Rate It!
ByJyothi Rajesh
Created on 15th Feb 2016
  • Khara Pori | Spiced puffed rice, How to make Khara Pori | Spiced puffed rice
Khara Pori | Spiced puffed riceby Jyothi Rajesh
  • Khara Pori | Spiced puffed rice | How to make Khara Pori | Spiced puffed rice (100 likes)

  • 4 reviews
    Rate It!
  • By Jyothi Rajesh
    Created on 15th Feb 2016

About Khara Pori | Spiced puffed rice

Kara Pori or spiced puffed rice or murmura chivda is a low fat (guilt free) Indian snack. It’s involves very less cooking and has lot of vital nutrient factors. A lot of varieties of puffed rice snacks are prepared in India and I have fond memories of eating this spicy pori in Cubbon park in Bangalore. It’s a very good snack that is eaten for time pass in these parks.

Khara Pori | Spiced puffed rice, a marvellous creation to spice up your day. Khara Pori | Spiced puffed rice is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKhara Pori | Spiced puffed rice is just too tempting. This amazing recipe is provided by Jyothi Rajesh. Be it kids or adults, no one can get away from this delicious dish. How to make Khara Pori | Spiced puffed rice is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Khara Pori | Spiced puffed riceby Jyothi Rajesh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Khara Pori | Spiced puffed rice is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time2mins
  • Cook Time10mins
  • Serves3People
Khara Pori | Spiced puffed rice

Ingredients to make Khara Pori | Spiced puffed rice

  • 1 cup – puffed rice (pori)
  • 2 tbspn – peanuts
  • 2 tbspn – roasted gram
  • 2-3 full cloves of garlic with skin crushed
  • 1 sprig – curry leaves
  • 2 teaspoon red chili powder
  • 1/4 tspn – turmeric powder
  • A pinch of asafoetida
  • Salt – for taste
  • 2 tspn oil (coconut oil is best)

How to make Khara Pori | Spiced puffed rice

  1. In a kadai, heat oil, to hot oil add crushed garlic and toss for some time. Next add peanuts and roasted bengal gram and roast it until peanuts and gram dal turns golden brown.
  2. Turn off heat and immediately add curry leaves, chilli powder, turmeric powder, asafoetida salt and mix well. Do not let the spice powders burn.
  3. Next add puffed rice and give it a good toss.
  4. Serve this spicy Khara Pori along with tea.
  5. It’s a guilt free snack for all weight watchers. So enjoy this snack as much you want.

Reviews for Khara Pori | Spiced puffed rice (4)

Muthulakshmi Madhavakrishnan9 months ago
Looks beautiful and yummy. Quick and easy snack.
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Geeta Chaudharia year ago
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sharana shana year ago
My fav
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Tripti Guptaa year ago
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