Khara Pori | Spiced puffed rice | How to make Khara Pori | Spiced puffed rice

By Jyothi Rajesh  |  15th Feb 2016  |  
4.8 from 4 reviews Rate It!
  • Khara Pori | Spiced puffed rice, How to make Khara Pori | Spiced puffed rice
Khara Pori | Spiced puffed riceby Jyothi Rajesh
  • Prep Time

    2

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

501

4





About Khara Pori | Spiced puffed rice

Kara Pori or spiced puffed rice or murmura chivda is a low fat (guilt free) Indian snack. It’s involves very less cooking and has lot of vital nutrient factors. A lot of varieties of puffed rice snacks are prepared in India and I have fond memories of eating this spicy pori in Cubbon park in Bangalore. It’s a very good snack that is eaten for time pass in these parks.

Khara Pori | Spiced puffed rice, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Khara Pori | Spiced puffed rice is just mouth-watering. This amazing recipe is provided by Jyothi Rajesh. Be it kids or adults, no one can resist this delicious dish. How to make Khara Pori | Spiced puffed rice is a question which arises in people's mind quite often. So, this simple step by step Khara Pori | Spiced puffed rice recipe by Jyothi Rajesh. Khara Pori | Spiced puffed rice can even be tried by beginners. A few secret ingredients in Khara Pori | Spiced puffed rice just makes it the way it is served in restaurants. Khara Pori | Spiced puffed rice can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Khara Pori | Spiced puffed rice.

Khara Pori | Spiced puffed rice

Ingredients to make Khara Pori | Spiced puffed rice

  • 1 cup – puffed rice (pori)
  • 2 tbspn – peanuts
  • 2 tbspn – roasted gram
  • 2-3 full cloves of garlic with skin crushed
  • 1 sprig – curry leaves
  • 2 teaspoon red chili powder
  • 1/4 tspn – turmeric powder
  • A pinch of asafoetida
  • Salt – for taste
  • 2 tspn oil (coconut oil is best)

How to make Khara Pori | Spiced puffed rice

  1. In a kadai, heat oil, to hot oil add crushed garlic and toss for some time. Next add peanuts and roasted bengal gram and roast it until peanuts and gram dal turns golden brown.
  2. Turn off heat and immediately add curry leaves, chilli powder, turmeric powder, asafoetida salt and mix well. Do not let the spice powders burn.
  3. Next add puffed rice and give it a good toss.
  4. Serve this spicy Khara Pori along with tea.
  5. It’s a guilt free snack for all weight watchers. So enjoy this snack as much you want.

Reviews for Khara Pori | Spiced puffed rice (4)

Muthulakshmi Madhavakrishnana year ago

Looks beautiful and yummy. Quick and easy snack.
Reply

Geeta Chaudharia year ago

Reply

sharana shan2 years ago

My fav
Reply

Tripti Gupta2 years ago

Reply