Tawa pav bhaji | How to make Tawa pav bhaji

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Bysharana shan
Created on 15th Feb 2016
  • Tawa pav bhaji, How to make Tawa pav bhaji
Tawa pav bhajiby sharana shan
  • Tawa pav bhaji | How to make Tawa pav bhaji (33 likes)

  • 1 review
    Rate It!
  • By sharana shan
    Created on 15th Feb 2016

About Tawa pav bhaji

I named it tawa pav bhaji because I prepared the pav bhaji in bombay style and it tasted yum, here goes the recipe.

Tawa pav bhaji is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Tawa pav bhaji is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Tawa pav bhaji is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 35 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tawa pav bhaji. It is an amazing dish which is perfectly appropriate for any occasion. Tawa pav bhaji is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Tawa pav bhaji is an art and while preparing this dish you can feel the aroma of this delicious Tawa pav bhaji. Surprise your family and friends by preparing this hotel style Tawa pav bhaji at your home.

  • Prep Time0mins
  • Cook Time35mins
  • Serves4People

Video for key ingredients

  • Pav Buns

Tawa pav bhaji

Ingredients to make Tawa pav bhaji

  • Boiled Vegetables (green peas, potatoes, beans, mushroom, carrot, caulifower or any of your choice) - 1 Cup
  • Salt to taste
  • White Butter - 1 cup
  • Pav bhaji masala - 2 tbsp
  • Chilly powder - 1 tsp
  • Ginger garlic paste - 1 tsp
  • Kitchen King masala - 1 tsp
  • Garam Masala powder - 1 tsp
  • Jeera powder - 1/2 tsp
  • Coriander leaves - 1 cup
  • Lemon juice - 1 small cup
  • Onions chopped - 3 finely chopped for gravy and for garnish too
  • Tomatoes, chopped - 2 medium sized

How to make Tawa pav bhaji

  1. Boil all the vegetables of your choice with salt and mash them with hand masher and set aside.
  2. Heat a tawa, add 3 tbsp of butter on it, add chopped onions, tomatoes and 1 tsp of ginger garlic paste. Mix well till the onions and tomatoes are done.
  3. Add salt, all the spices and mix well. Add the veggies and mash well in the tawa and beat it with a spatula well till the masalas are well blended.
  4. Add 1 tsp of lemon to it, mix well. Finally transfer it to a serving dish, add chopped onions, coriander leaves and 1 tbsp of butter. Serve hot with pavs.
My Tip: For colour, add kashmiri red chilly powder.

Reviews for Tawa pav bhaji (1)

Dipanwita Sanyal2 years ago
good
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