Tawa pav bhaji | How to make Tawa pav bhaji

By sharana shan  |  15th Feb 2016  |  
5.0 from 1 review Rate It!
  • Tawa pav bhaji, How to make Tawa pav bhaji
Tawa pav bhajiby sharana shan
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Video for key ingredients

  • Pav Buns

About Tawa pav bhaji Recipe

I named it tawa pav bhaji because I prepared the pav bhaji in bombay style and it tasted yum, here goes the recipe.

Tawa pav bhaji, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tawa pav bhaji is just mouth-watering. This amazing recipe is provided by sharana shan. Be it kids or adults, no one can resist this delicious dish. How to make Tawa pav bhaji is a question which arises in people's mind quite often. So, this simple step by step Tawa pav bhaji recipe by sharana shan. Tawa pav bhaji can even be tried by beginners. A few secret ingredients in Tawa pav bhaji just makes it the way it is served in restaurants. Tawa pav bhaji can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tawa pav bhaji.

Tawa pav bhaji

Ingredients to make Tawa pav bhaji

  • Boiled Vegetables (green peas, potatoes, beans, mushroom, carrot, caulifower or any of your choice) - 1 Cup
  • salt to taste
  • White butter - 1 cup
  • Pav bhaji masala - 2 tbsp
  • chilly powder - 1 tsp
  • ginger garlic paste - 1 tsp
  • Kitchen King masala - 1 tsp
  • Garam masala powder - 1 tsp
  • jeera powder - 1/2 tsp
  • coriander leaves - 1 cup
  • lemon juice - 1 small cup
  • onions chopped - 3 finely chopped for gravy and for garnish too
  • tomatoes, chopped - 2 medium sized

How to make Tawa pav bhaji

  1. Boil all the vegetables of your choice with salt and mash them with hand masher and set aside.
  2. Heat a tawa, add 3 tbsp of butter on it, add chopped onions, tomatoes and 1 tsp of ginger garlic paste. Mix well till the onions and tomatoes are done.
  3. Add salt, all the spices and mix well. Add the veggies and mash well in the tawa and beat it with a spatula well till the masalas are well blended.
  4. Add 1 tsp of lemon to it, mix well. Finally transfer it to a serving dish, add chopped onions, coriander leaves and 1 tbsp of butter. Serve hot with pavs.

My Tip:

For colour, add kashmiri red chilly powder.

Reviews for Tawa pav bhaji (1)

Dipanwita Sanyal2 years ago


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