Pyaaz Kachori | How to make Pyaaz Kachori

7 reviews
Rate It!
ByJyothi Rajesh
Created on 15th Feb 2016
  • Pyaaz Kachori, How to make Pyaaz Kachori
Pyaaz Kachoriby Jyothi Rajesh
  • Pyaaz Kachori | How to make Pyaaz Kachori (348 likes)

  • 7 reviews
    Rate It!
  • By Jyothi Rajesh
    Created on 15th Feb 2016

About Pyaaz Kachori

Crispy on the outside, soft and spicy onion masala on the inside. This popular Indian street food goes perfect with your evening tea.

Pyaaz Kachori is a delicious dish which is liked by the people of every age group. Pyaaz Kachori by Jyothi Rajesh is a step by step process by which you can learn how to make Pyaaz Kachori at your home. It is an easy recipe which is best to understand for the beginners. Pyaaz Kachori is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pyaaz Kachori takes 150 minute for the preparation and 20 minute for cooking. The aroma of this Pyaaz Kachori make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pyaaz Kachori will be the best option for you. The flavor of Pyaaz Kachori is unforgettable and you will enjoy each and every bite of this. Try this Pyaaz Kachori at your weekends and impress your family and friends.

  • Prep Time21 /2Hours
  • Cook Time20mins
  • Serves3People
Pyaaz Kachori

Ingredients to make Pyaaz Kachori

  • 2 cups All purpose flour
  • 1 teaspoon salt
  • 1 tablespoon oil
  • Water as required
  • Oil for Deep frying
  • For the stuffing:
  • 3 Onions
  • 2 green chilies
  • ¾ teaspoon cumin seeds
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon coriander powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon garam masala powder
  • Salt to taste
  • 1 ½ teaspoon oil

How to make Pyaaz Kachori

  1. In a bowl add flour, salt and oil and mix well. Add water and knead into soft dough. You can also add ghee/clarified butter in place of water to knead the dough. Cover and let the dough rest for about 1 to 2 hours.
  2. While the dough rests we will prepare the filling. In a wide pan, heat oil. Add cumin seeds to hot oil. Add finely chopped onions and green chilies and sauté until onions turn translucent.
  3. Add ginger garlic paste and cook until the raw smell of the paste is gone.
  4. Add all the spice powders and mix well. Add salt to taste and cook for about a minute on low flame. Turn off the flame and let the mixture cool down completely.
  5. Lightly knead the dough and divide the dough and the filling into equal portions.
  6. Heat oil in a wide pan for deep frying.
  7. Roll one portion of the dough into smooth ball. Flatten it into 3 inch circle. Place a portion of the filling in the center. Bring all the edges to gather and seal it tightly. Roll this stuffed ball int0 3 inch circle. Keep aside.
  8. Repeat this step for rest of the dough.
  9. Deep fry small batches of kachori on medium flame for about 3 minutes. Reduce the flame and deep-fry on a slow flame for another 5 minutes. Remove from oil and drain it on kitchen paper.
  10. Serve these delicious spicy masala onion stuffed kachoris immediately. Best accompaniment would be spicy green chutney and sweet dates-tamarind chutney.

Reviews for Pyaaz Kachori (7)

Tanmoy Baishya6 months ago
Mouth Watering

harshitha ka year ago

Kusum Chhawchhariaa year ago

Sonali Guptaa year ago
its wao....just made it n so nice of u

savita garga year ago

Sukhmani Bedia year ago

Shipra Saxena2 years ago
wow, perfect to eat with a hot tea in the evening!