Mutton ke ladoo | How to make Mutton ke ladoo

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By sharana shan
Created on 15th Feb 2016
  • Mutton ke ladoo, How to make Mutton ke ladoo
Mutton ke ladooby sharana shan
  • Mutton ke ladoo | How to make Mutton ke ladoo (20 likes)

  • 1 review
    Rate It!
  • By sharana shan
    Created on 15th Feb 2016

About Mutton ke ladoo

This dish is prepared with very few ingredients and the mutton is minced on a grinding stone for extra taste.

Mutton ke ladoo is a delicious dish which is enjoyed by the people of every age group. The recipe by sharana shan teaches how to make Mutton ke ladoo step by step in detail. This makes it easy to cook Mutton ke ladoo in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Mutton ke ladoo at home. This amazing and mouthwatering Mutton ke ladoo takes few minutes for the preparation and 35 minutes for cooking. The aroma of this Mutton ke ladoo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mutton ke ladoo is a good option for you. The flavour of Mutton ke ladoo is palatable and you will enjoy each and every bite of this. Try this Mutton ke ladoo and impress your family and friends.

  • Prep Time0mins
  • Cook Time35mins
  • Serves6People
Mutton ke ladoo

Ingredients to make Mutton ke ladoo

  • Mutton without skin - 1/2 kg
  • Salt to taste
  • Red Chilli powder as per choice
  • Oil for shallow fry - 4 tbsp
  • Ginger Garlic paste - 2 tbsp

How to make Mutton ke ladoo

  1. Wash and clean the mutton, chop the mutton nicely when its minced properly, add it to the grinding stone. Add salt, ginger garlic paste, red chilly powder and again mince the mutton well with the grinding stone. Add 1 tbsp of oil and grind it well and set aside.
  2. Take a bowl of water apply little on your palm, take a little bit of the mutton masala and give it a shape of balls or ladoo shape.
  3. Take a big bottom vessel, add oil around 5 tbsp and leave the mutton balls in it, see to it that the gas is on low flame and it cooks the ladoos well. Turn the ladoos and cook it on both the sides. Serve hot with rotis and onion rings.

Reviews for Mutton ke ladoo (1)

Sukhmani Bedi2 years ago
Looks so delicious! Which part of India is this dish from Sharana?
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