Mutton ke ladoo | How to make Mutton ke ladoo

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By sharana shan
Created on 15th Feb 2016
  • Mutton ke ladoo, How to make Mutton ke ladoo
Mutton ke ladooby sharana shan
  • Mutton ke ladoo | How to make Mutton ke ladoo (20 likes)

  • 1 review
    Rate It!
  • By sharana shan
    Created on 15th Feb 2016

About Mutton ke ladoo

This dish is prepared with very few ingredients and the mutton is minced on a grinding stone for extra taste.

Mutton ke ladoo is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mutton ke ladoo is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mutton ke ladoo at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 35 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mutton ke ladoo by sharana shan in step by step with pictures so you can easily learn how to cook the perfect Mutton ke ladoo at your home without any difficulties. Mutton ke ladoo is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time35mins
  • Serves6People
Mutton ke ladoo

Ingredients to make Mutton ke ladoo

  • Mutton without skin - 1/2 kg
  • Salt to taste
  • Red Chilli powder as per choice
  • Oil for shallow fry - 4 tbsp
  • Ginger Garlic paste - 2 tbsp

How to make Mutton ke ladoo

  1. Wash and clean the mutton, chop the mutton nicely when its minced properly, add it to the grinding stone. Add salt, ginger garlic paste, red chilly powder and again mince the mutton well with the grinding stone. Add 1 tbsp of oil and grind it well and set aside.
  2. Take a bowl of water apply little on your palm, take a little bit of the mutton masala and give it a shape of balls or ladoo shape.
  3. Take a big bottom vessel, add oil around 5 tbsp and leave the mutton balls in it, see to it that the gas is on low flame and it cooks the ladoos well. Turn the ladoos and cook it on both the sides. Serve hot with rotis and onion rings.

Reviews for Mutton ke ladoo (1)

Sukhmani Bedi2 years ago
Looks so delicious! Which part of India is this dish from Sharana?