Mutton ke ladoo | How to make Mutton ke ladoo (20 likes)
- By sharana shan
Created on 15th Feb 2016
About Mutton ke ladoo
This dish is prepared with very few ingredients and the mutton is minced on a grinding stone for extra taste.
Mutton ke ladoo is a delicious dish which is enjoyed by the people of every age group. The recipe by sharana shan teaches how to make Mutton ke ladoo step by step in detail. This makes it easy to cook Mutton ke ladoo in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Mutton ke ladoo at home. This amazing and mouthwatering Mutton ke ladoo takes few minutes for the preparation and 35 minutes for cooking. The aroma of this Mutton ke ladoo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mutton ke ladoo is a good option for you. The flavour of Mutton ke ladoo is palatable and you will enjoy each and every bite of this. Try this Mutton ke ladoo and impress your family and friends.
- Prep Time0mins
- Cook Time35mins
Ingredients to make Mutton ke ladoo
- Mutton without skin - 1/2 kg
- Salt to taste
- Red Chilli powder as per choice
- Oil for shallow fry - 4 tbsp
- Ginger Garlic paste - 2 tbsp