Mutton ke ladoo | How to make Mutton ke ladoo (20 likes)
- By sharana shan
Created on 15th Feb 2016
About Mutton ke ladoo
This dish is prepared with very few ingredients and the mutton is minced on a grinding stone for extra taste.
Mutton ke ladoo is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mutton ke ladoo is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mutton ke ladoo at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 35 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mutton ke ladoo by sharana shan in step by step with pictures so you can easily learn how to cook the perfect Mutton ke ladoo at your home without any difficulties. Mutton ke ladoo is one of the representative dishes of Fusion which you can serve in any special occasions.
- Prep Time0mins
- Cook Time35mins
Ingredients to make Mutton ke ladoo
- Mutton without skin - 1/2 kg
- Salt to taste
- Red Chilli powder as per choice
- Oil for shallow fry - 4 tbsp
- Ginger Garlic paste - 2 tbsp