Chicken Daleem | How to make Chicken Daleem

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By sharana shan
Created on 15th Feb 2016
  • Chicken Daleem, How to make Chicken Daleem
Chicken Daleemby sharana shan
  • Chicken Daleem | How to make Chicken Daleem (17 likes)

  • 0 reviews
    Rate It!
  • By sharana shan
    Created on 15th Feb 2016

About Chicken Daleem

A very famous street food which is seen only during Ramadan in Hyderabad, Bangalore and many more places, cooked with broken wheat, all types of dals and chicken or mutton.

Chicken Daleem is a popular aromatic and delicious dish. You can try making this amazing Chicken Daleem in your kitchen. This recipe requires few minutes for preparation and 60 minutes to cook. The Chicken Daleem by sharana shan has detailed steps with pictures so you can easily learn how to cook Chicken Daleem at home without any difficulty. Chicken Daleem is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken Daleem would satiate your taste buds. You must try making Chicken Daleem this weekend. Share your Chicken Daleem cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sharana shan for inputs. In case you have any queries for Chicken Daleem you can comment on the recipe page to connect with the sharana shan. You can also rate the Chicken Daleem and give feedback.

  • Prep Time0mins
  • Cook Time60mins
  • Serves7People
Chicken Daleem

Ingredients to make Chicken Daleem

  • Broken wheat - 1 1/2 cup
  • Dals (tuvar, chane ki dal, urad ki dal) - 1 full fist
  • Rice - 1 fist
  • Salt to taste
  • Ginger garlic paste - 2 tbsp
  • Red chilli powder - 2 tbsp
  • Homemade Garam masala powder - 1 tbsp
  • Lemon juice - 1 cup
  • Barista (fried onions for garnish) - 1 cup
  • Onions - 2
  • Tomatoes - 2
  • Coriander and mint leaves - 1 cup
  • Curd- 1/2 litre
  • Ghee - 1 cup

How to make Chicken Daleem

  1. Wash and clean the broken wheat, dals and rice. Add in a cooker together, add salt, water of sufficient quantity so that its cooked properly. It should be mashed easily when you stir with the ladle. See to it that it should not get burnt. Cool it and transfer in a bowl. Add 3 tbsp of cooked wheat separately and grind the rest till its a smooth batter, do not add water.
  2. Take another cooker, add chicken, onions, tomatoes, curd, all spices powder, add coriander and mint leaves. Cook it for 2 whistles.
  3. Take a large bottom vessel, add cooked wheat, ground wheat and the cooked chicken, mix it well. Check the salt and spices if necessary. Adjust the spices, add a little garam masala again add 2 tbsp of ghee and bring to a boil.
  4. Take a serving dish add chicken daleem, add barista, coriander and mint leaves. Add hot ghee, serve hot with boiled eggs.
My Tip: Mutton tastes more good than chicken but you need to cook the mutton till it becomes tender.

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