Chicken Daleem | How to make Chicken Daleem

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Bysharana shan
Created on 15th Feb 2016
  • Chicken Daleem, How to make Chicken Daleem
Chicken Daleemby sharana shan
  • Chicken Daleem | How to make Chicken Daleem (17 likes)

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    Rate It!
  • By sharana shan
    Created on 15th Feb 2016

About Chicken Daleem

A very famous street food which is seen only during Ramadan in Hyderabad, Bangalore and many more places, cooked with broken wheat, all types of dals and chicken or mutton.

Chicken Daleem is a delicious dish which is liked by the people of every age group. Chicken Daleem by sharana shan is a step by step process which is best to understand for the beginners. Chicken Daleem is a dish which comes from Hyderabadi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 7 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Daleem takes few minute for the preparation and 60 minute for cooking. The aroma of this Chicken Daleem make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Daleem will be the best option for you. The flavor of Chicken Daleem is unforgettable and you will enjoy each and every bite of this. Try this Chicken Daleem at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves7People
Chicken Daleem

Ingredients to make Chicken Daleem

  • Broken wheat - 1 1/2 cup
  • Dals (tuvar, chane ki dal, urad ki dal) - 1 full fist
  • Rice - 1 fist
  • Salt to taste
  • Ginger garlic paste - 2 tbsp
  • Red chilli powder - 2 tbsp
  • Homemade Garam masala powder - 1 tbsp
  • Lemon juice - 1 cup
  • Barista (fried onions for garnish) - 1 cup
  • Onions - 2
  • Tomatoes - 2
  • Coriander and mint leaves - 1 cup
  • Curd- 1/2 litre
  • Ghee - 1 cup

How to make Chicken Daleem

  1. Wash and clean the broken wheat, dals and rice. Add in a cooker together, add salt, water of sufficient quantity so that its cooked properly. It should be mashed easily when you stir with the ladle. See to it that it should not get burnt. Cool it and transfer in a bowl. Add 3 tbsp of cooked wheat separately and grind the rest till its a smooth batter, do not add water.
  2. Take another cooker, add chicken, onions, tomatoes, curd, all spices powder, add coriander and mint leaves. Cook it for 2 whistles.
  3. Take a large bottom vessel, add cooked wheat, ground wheat and the cooked chicken, mix it well. Check the salt and spices if necessary. Adjust the spices, add a little garam masala again add 2 tbsp of ghee and bring to a boil.
  4. Take a serving dish add chicken daleem, add barista, coriander and mint leaves. Add hot ghee, serve hot with boiled eggs.
My Tip: Mutton tastes more good than chicken but you need to cook the mutton till it becomes tender.

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