Chicken Daleem | How to make Chicken Daleem
- Prep Time
- Cook Time
About Chicken Daleem Recipe
A very famous street food which is seen only during Ramadan in Hyderabad, Bangalore and many more places, cooked with broken wheat, all types of dals and chicken or mutton.
Chicken Daleem is a popular aromatic and delicious dish. You can try making this amazing Chicken Daleem in your kitchen. This recipe requires few minutes for preparation and 60 minutes to cook. The Chicken Daleem by sharana shan has detailed steps with pictures so you can easily learn how to cook Chicken Daleem at home without any difficulty. Chicken Daleem is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken Daleem would satiate your taste buds. You must try making Chicken Daleem this weekend. Share your Chicken Daleem cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sharana shan for inputs. In case you have any queries for Chicken Daleem you can comment on the recipe page to connect with the sharana shan. You can also rate the Chicken Daleem and give feedback.
Ingredients to make Chicken Daleem
- Broken - 1 1/2 cup
- s (tuvar, chane ki , urad ki ) - 1 full fist
- - 1 fist
- to taste
- garlic paste - 2 tbsp
- powder - 2 tbsp
- Homemade Garam powder - 1 tbsp
- juice - 1 cup
- Barista (fried for garnish) - 1 cup
- - 2
- - 2
- and mint leaves - 1 cup
- - 1/2 litre
- - 1 cup
How to make Chicken Daleem
My Tip:Mutton tastes more good than chicken but you need to cook the mutton till it becomes tender.