Name: Tandoori soya seekh kebab recipe by Reetu Gupta at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Soya granules - 1 cup; Bengal gram - 1/4 th cup; 1 boiled potato; Whole garam masala ( cinnamon, mace, cloves, green cardamom, black cardamom, black pepper corns] - just a few; 7-8 dry red chillies; Tomato sauce - 1 tsp; Chilli sauce - 1 tsp; Salt; Chat masala - 1/4 th tsp; Bread crumbs [as required]; Ginger garlic paste - 1 tsp; Black salt [as required]; 1 big chopped onion; 2 chopped Green chillies; Chopped coriander leaves

ABOUT Tandoori soya seekh kebab RECIPE

These soya seekh kebabs are melt in mouth, kababs which are perfect appetizer for any party occasion.

Ingredients Serving: 6

Soya granules - 1 cup
Bengal gram - 1/4 th cup
1 boiled potato
Whole garam masala ( cinnamon, mace, cloves, green cardamom, black cardamom, black pepper corns] - just a few
7-8 dry red chillies
Tomato sauce - 1 tsp
Chilli sauce - 1 tsp
Salt
Chat masala - 1/4 th tsp
Bread crumbs [as required]
Ginger garlic paste - 1 tsp
Black salt [as required]
1 big chopped onion
2 chopped Green chillies
Chopped coriander leaves

Instructions

Take a pressure cooker.. Put Chana, soya granules, khade masala, salt. Pressure cook it and cool down
Now put the mixture into blender and make a paste
Mix all the dry masalas into it
Grateful the boiled potato and mix into it
Put bread crumbs
Now take a pan put Mustard oil fry Onion, green chillies
Now mix them in masala and adjust the salt according to your taste
Take wooden skewers put the masala and pan fry them
Else you can make tikkis and shallow fry them

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