Oats Dosa | How to make Oats Dosa

By Roshni Subudhi  |  16th Feb 2016  |  
4.4 from 9 reviews Rate It!
  • Oats Dosa, How to make Oats Dosa
  • Prep Time

    4

    Hours
  • Cook Time

    5

    mins
  • Serves

    4

    People

327

9





About Oats Dosa

A variation to the regular dosa, a very healthy one but with no compromise in taste.

Oats Dosa is an authentic dish which is perfect to serve on all occasions. The Oats Dosa is delicious and has an amazing aroma. Oats Dosa by Roshni Subudhi will help you to prepare the perfect Oats Dosa in your kitchen at home. Oats Dosa needs 240 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Oats Dosa. This makes it easy to learn how to make the delicious Oats Dosa. In case you have any questions on how to make the Oats Dosa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Roshni Subudhi. Oats Dosa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Oats Dosa

Ingredients to make Oats Dosa

  • 1/2 cup Urad dal
  • 1/2 cup dosa rice
  • 2 cups Oats
  • 1 tsp fenugreek seeds
  • Salt to taste
  • oil to make dosa

How to make Oats Dosa

  1. Soak urad dal, rice and fenugreek seeds all together for at least 4 hours.
  2. Soak the oats for 10 minutes.
  3. Grind all these to a smooth paste and add salt. Mix well. The batter should be smooth.
  4. No need to ferment it.
  5. Heat tawa and sprinkle some water, when it evaporates take a laddle full of batter and spread it with the flat part of the laddle and make a circle.
  6. Spread oil over Dosa and cook/roast it till it turns golden brown in colour.
  7. Remove it from tawa using spatula and serve hot with chutney.

My Tip:

When you put the batter on the tawa, remove tawa from the flame and put elsewhere otherwise the batter sticks on the tawa and will not spread easily. For kids just spread some grated cheese over the Dosa to enhance the taste.

Reviews for Oats Dosa (9)

Shilpi Sharmaa year ago

Reply

Jyoti Veda year ago

do v gt separate dosa rice r can v use regular colomrice..plz suggest
Reply

katherine nithilaa year ago

Reply

Sulakshana Vashisht2 years ago

really simple & tasty thanks
Reply

revathy subbiah2 years ago

Reply

Roza Droch2 years ago

Reply

shahab shabana2 years ago

wow do easy...
Reply

shehnaz sanjeeb2 years ago

Reply

Shipra Saxena2 years ago

Wow! such a healthy oats dosa recipe, thanks!
Reply