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Photo of Oats Dosa by Roshni Subudhi at BetterButter
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Oats Dosa

Feb-16-2016
Roshni Subudhi
240 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Oats Dosa RECIPE

A variation to the regular dosa, a very healthy one but with no compromise in taste.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Roasting
  • Blending
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 4

  1. 1/2 cup Urad dal
  2. 1/2 cup dosa rice
  3. 2 cups Oats
  4. 1 tsp fenugreek seeds
  5. Salt to taste
  6. oil to make dosa

Instructions

  1. Soak urad dal, rice and fenugreek seeds all together for at least 4 hours.
  2. Soak the oats for 10 minutes.
  3. Grind all these to a smooth paste and add salt. Mix well. The batter should be smooth.
  4. No need to ferment it.
  5. Heat tawa and sprinkle some water, when it evaporates take a laddle full of batter and spread it with the flat part of the laddle and make a circle.
  6. Spread oil over Dosa and cook/roast it till it turns golden brown in colour.
  7. Remove it from tawa using spatula and serve hot with chutney.

Reviews (9)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Shilpi Sharma
Sep-17-2016
Shilpi Sharma   Sep-17-2016

Jyoti Ved
Jun-14-2016
Jyoti Ved   Jun-14-2016

do v gt separate dosa rice r can v use regular colomrice..plz suggest

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