Oats Dosa | How to make Oats Dosa

4.4 from 9 reviews
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By Roshni Subudhi
Created on 16th Feb 2016
  • Oats Dosa, How to make Oats Dosa
  • Oats Dosa | How to make Oats Dosa (68 likes)

  • 9 reviews
    Rate It!
  • By Roshni Subudhi
    Created on 16th Feb 2016

About Oats Dosa

A variation to the regular dosa, a very healthy one but with no compromise in taste.

Oats Dosa, a marvellous creation to spice up your day. Oats Dosa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOats Dosa is just too tempting. This amazing recipe is provided by Roshni Subudhi. Be it kids or adults, no one can get away from this delicious dish. How to make Oats Dosa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Oats Dosaby Roshni Subudhi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Oats Dosa is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time4Hours
  • Cook Time5mins
  • Serves4People
Oats Dosa

Ingredients to make Oats Dosa

  • 1/2 cup Urad dal
  • 1/2 cup dosa rice
  • 2 cups Oats
  • 1 tsp fenugreek seeds
  • Salt to taste
  • oil to make dosa

How to make Oats Dosa

  1. Soak urad dal, rice and fenugreek seeds all together for at least 4 hours.
  2. Soak the oats for 10 minutes.
  3. Grind all these to a smooth paste and add salt. Mix well. The batter should be smooth.
  4. No need to ferment it.
  5. Heat tawa and sprinkle some water, when it evaporates take a laddle full of batter and spread it with the flat part of the laddle and make a circle.
  6. Spread oil over Dosa and cook/roast it till it turns golden brown in colour.
  7. Remove it from tawa using spatula and serve hot with chutney.
My Tip: When you put the batter on the tawa, remove tawa from the flame and put elsewhere otherwise the batter sticks on the tawa and will not spread easily. For kids just spread some grated cheese over the Dosa to enhance the taste.

Reviews for Oats Dosa (9)

Shilpi Sharmaa year ago
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Jyoti Veda year ago
do v gt separate dosa rice r can v use regular colomrice..plz suggest
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katherine nithilaa year ago
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Sulakshana Vashishta year ago
really simple & tasty thanks
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revathy subbiaha year ago
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Roza Droch2 years ago
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shahab shabana2 years ago
wow do easy...
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shehnaz sanjeeb2 years ago
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Shipra Saxena2 years ago
Wow! such a healthy oats dosa recipe, thanks!
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