Name: Soya Raw banana Patty Burger recipe by Reena Andavarapu at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Burger Buns - 4; For the patty:; Raw banana - 2; Potatoes - 3; Onion - 2; Coriander - 200 gms; Ginger Garlic Paste - 1 tsp; Soya granules / chunks - 1 cup; Spice powders :; Red chilli powder - 1 tsp; Garam Masala Powder - 1 tsp; Turmeric - 1/2 tsp; Salt to taste; Lemon - 1/2; Sauces:; Barbeque sauce - 2 tbsps; Mayoneese - 2 tbsp; To assemble :; Tomatoes - 3 sliced; Onions - 3 sliced; Cabbage / lettuce leaves - few; Butter - 4 tbsps; Salt to taste; Pepper - 1 tbsp

ABOUT Soya Raw banana Patty Burger RECIPE

Lovely Veggie patty made with raw bananas, soya chunks and potatoes. Healthy and tasty. Add some Veggie raw salad and voila, ready with a yummy tasty sandwich burger.

Ingredients Serving: 4

Burger Buns - 4
For the patty:
Raw banana - 2
Potatoes - 3
Onion - 2
Coriander - 200 gms
Ginger Garlic Paste - 1 tsp
Soya granules / chunks - 1 cup
Spice powders :
Red chilli powder - 1 tsp
Garam Masala Powder - 1 tsp
Turmeric - 1/2 tsp
Salt to taste
Lemon - 1/2
Sauces:
Barbeque sauce - 2 tbsps
Mayoneese - 2 tbsp
To assemble :
Tomatoes - 3 sliced
Onions - 3 sliced
Cabbage / lettuce leaves - few
Butter - 4 tbsps
Salt to taste
Pepper - 1 tbsp

Instructions

Wash and cut raw banana and potatoes in halves.
Pressure cook with water to cover them sufficiently for 2 whistles
Cool, peel and mash together.
Add the chopped coriander and mix well.
Boil the soya chunks with sufficient water and salt. Drain and coarsely grind.
Saute chopped onions in 2 tbsps oil. Add ginger garlic paste and saute till raw smell goes away.
Add the spice powders and coarsely ground soya. Season with salt.
Saute for 3 to 4 minutes. Add it to the banana mixture. Squeeze lemon. Mix well.
Heat 2 tbsp oil in a flat sauce pan.
Spread cornflour o a plate.
Take a cricket ball size lump of mixture in hand and flatten to make a patty.
Coat the patty on both sides with cornflour and fry on both sides in the sauce pan.
Assemble the burger:
Cut the burger buns horizontaly. Apply butter on the inner sides. Take the lower half. Spread cabbage/ lettuce leaves. Onion slices, tomatoe slices. Sprinkle some salt and pepper. Place a patty. Pour the barbeque sauce in the middle and sides.
Take the upper half and spread Mayoneese. Invert it on the lower half. And there you go, ready with a tasty yummy tummy filling burger.

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