Name: Tawa masala pulao recipe by Reetu Gupta at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Boiled rice - 1 cup; Desi ghee; Jeera [cumin seeds] - 1 tsp; 1 big chopped onion; Chopped mix veggies (carrot, beans, capsicum, tomatoes, boiled peas) - 1/2 cup; Kashmiri lal mirch 1 tsp; Pav bhaji masala 1 tsp; Ginger - green chilli paste; 2 tsp lemon juice; Salt; Corriander leaves

ABOUT Tawa masala pulao RECIPE

This aromatic Tawa pulao recipe has been taken from sanjeev kapoor sir.. Easy to make

Ingredients Serving: 6

Boiled rice - 1 cup
Desi ghee
Jeera [cumin seeds] - 1 tsp
1 big chopped onion
Chopped mix veggies (carrot, beans, capsicum, tomatoes, boiled peas) - 1/2 cup
Kashmiri lal mirch 1 tsp
Pav bhaji masala 1 tsp
Ginger - green chilli paste
2 tsp lemon juice
Salt
Corriander leaves

Instructions

heat desi ghee in a kadhai put jeera and onion
when it turns to golden brown mix kashmiri lal mirch
after put ginger and chilli paste ..
mix well now put pav bhaji masala...
now put all chopped veggies and fry well aftr tht mix boiled rice and salt.. Mix well
now squeeze 2 tsp of lemon juice and Corriander leaves
fry the rice for 2 min so tht evrything mixes well.

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