Chana Bateta (Chatpati) | How to make Chana Bateta (Chatpati)

By Tasneem hozefa  |  16th Feb 2016  |  
1 review Rate It!
  • Chana Bateta (Chatpati), How to make Chana Bateta (Chatpati)
Chana Bateta (Chatpati)by Tasneem hozefa
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

94

1





About Chana Bateta (Chatpati)

My own recipe.

Chana Bateta (Chatpati) is a popular aromatic and delicious dish. You can try making this amazing Chana Bateta (Chatpati) in your kitchen. This recipe requires 10 minutes for preparation and 45 minutes to cook. The Chana Bateta (Chatpati) by Tasneem hozefa has detailed steps with pictures so you can easily learn how to cook Chana Bateta (Chatpati) at home without any difficulty. Chana Bateta (Chatpati) is enjoyed by everyone and can be served on special occasions. The flavours of the Chana Bateta (Chatpati) would satiate your taste buds. You must try making Chana Bateta (Chatpati) this weekend. Share your Chana Bateta (Chatpati) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tasneem hozefa for inputs. In case you have any queries for Chana Bateta (Chatpati) you can comment on the recipe page to connect with the Tasneem hozefa. You can also rate the Chana Bateta (Chatpati) and give feedback.

Chana Bateta (Chatpati)

Ingredients to make Chana Bateta (Chatpati)

  • Boiled black Chana 2 cups
  • 2 tbsp Gram flour
  • 1 tsp Cumin
  • 3 Dry powders:
  • Red Chilli powder 1 tsp
  • Coriander powder 1 tsp
  • Turmeric powder 1 tsp
  • Handful of mint leaves
  • 2 Potatoes
  • Tamarind paste as per taste

How to make Chana Bateta (Chatpati)

  1. Dice cut potatoes and shallow fry it.
  2. Take a pan, heat some oil, add cumin and the dry powders. Add in the gram flour, saute it for 2 minutes. Add 2 cups of water and mix it well.
  3. Let it simmer for some time, add fried potatoes and sprinkle salt as per taste.
  4. Add mint leaves and tamarind paste, add little water cover and let it cook for a few minutes.
  5. Take a serving bowl, fill it with Chana Bateta. Put a little paste of tamarind and sprinkle red chilly powder, mint leaves and chopped onions. Serve hot.

Reviews for Chana Bateta (Chatpati) (1)

Vrinda Rajendrana year ago

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