chola diye thhor(banana stem cooked with chana) | How to make chola diye thhor(banana stem cooked with chana)

By Swati Mookherjee  |  26th Jan 2018  |  
5 from 1 review Rate It!
  • chola diye thhor(banana stem cooked with chana), How to make chola diye thhor(banana stem cooked with chana)
chola diye thhor(banana stem cooked with chana)by Swati Mookherjee
  • Prep Time

    7

    Hours
  • Cook Time

    20

    mins
  • Serves

    5

    People

1

1

0 votes

About chola diye thhor(banana stem cooked with chana) Recipe

a very healthy recipe as the banana stem is very good for hyper tension as well as high pressure,whereas the chana is a very healthy food for everybody.It helps inconstipation problem also.This recipe is cooked with very less oil and minimum spices.

chola diye thhor(banana stem cooked with chana) is a delicious and yummilicious dish which is one of the popular dish of West Bengal. chola diye thhor(banana stem cooked with chana) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style chola diye thhor(banana stem cooked with chana) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 420 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect chola diye thhor(banana stem cooked with chana). It is an amazing dish which is perfectly appropriate for any occasion. chola diye thhor(banana stem cooked with chana) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking chola diye thhor(banana stem cooked with chana) is an art and while preparing this dish you can feel the aroma of this delicious chola diye thhor(banana stem cooked with chana). Surprise your family and friends by preparing this hotel style chola diye thhor(banana stem cooked with chana) at your home.

chola diye thhor(banana stem cooked with chana)

Ingredients to make chola diye thhor(banana stem cooked with chana)

  • banana stem 500 gms( finely chopped)
  • chana 100 gms (soaked)
  • potatoes 2 cut into cubes
  • ginger paste 2 tspn
  • cumin paste 2 tspn
  • garam masala paste 1 tspn
  • for tempering-
  • cumin 1/2 tspn
  • bay leaves 2
  • cinnamon stick 1"
  • cardamom 2
  • cloves 2
  • Dry Red Chillies 2
  • mustard oil 2 tblspn
  • ghee 1 tspn

How to make chola diye thhor(banana stem cooked with chana)

  1. soaked the chopped banana stem in salted water for overnight
  2. in morning,strain the water, mashed a with ur hand,and put in the pressure cooker with 150 ml water.Put the soaked chana in a steel bowl and keep on the top of banana stem.
  3. keep 3/4 min after first whistle in low flame,switch off the flame. set aside and wait till it opens at it's own
  4. now take a pan,heat mustard oil,add the tempering ingredients. wait till the aroma comes out
  5. pour the potatoes, sprikle the salt over it,fry them
  6. add all the masala paste,stir.
  7. splash some water in the masala fry
  8. add boiled banana stem,cooked with the masala
  9. add salt & little jaggery
  10. splash some water again,add boiled chana, cover & cook for 4 min in low flame
  11. keep out the cover, mix all the things from bottom to top, scraping out from the sides,
  12. switch off flame,add garam masala paste, ghee
  13. cover it for few min for incorporate the aroma of garam masala into the curry
  14. serve with rice or roti

My Tip:

cook in iron kadai,it will give a good taste to the curry

Reviews for chola diye thhor(banana stem cooked with chana) (1)

Manju Gupta8 months ago

Yummilicious!!!
Reply
Swati Mookherjee
8 months ago
:blush: thank you

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