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Photo of TANGY TIRANGA TREAT by Dr. Faraah Khan at BetterButter
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TANGY TIRANGA TREAT

Jan-27-2018
Dr. Faraah Khan
15 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT TANGY TIRANGA TREAT RECIPE

A foodie tribute to our Nation Flag in the form of sweet.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Sauteeing
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. FOR ORANGE BURFI
  2. 50 grams tang orange flavour powder
  3. 200 grams paneer, crumbled
  4. 2 tablespoon maida/all purpose flour
  5. 1 tablespoon ghee
  6. 1/2 cup powdered sugar
  7. FOR DAHI BURFI (WHITE BURFI)
  8. 1 cup hung curd/ greek yogurt
  9. 1 tablespoon ghee
  10. 1/2 cup milk powder
  11. 1{2 cup powdered sugar
  12. 1/4 teaspoon cardamom powder
  13. 2 tablespoon maida
  14. FOR MINT LIME BURFI
  15. 100 grams paneer
  16. Juice of 1 lime
  17. 1/4 cup of mint leaves , washed & chopped
  18. 1/2 cup milk powder
  19. Few drops of edible green colour
  20. 1/2 cup powdered sugar
  21. 1 tablespoon ghee
  22. 2 tablespoon maida

Instructions

  1. HEAT GHEE IN A PAN
  2. ADD PANEER
  3. TANG ORANGE POWDER & POWDERED SUGAR
  4. MIX & COOK UNTIL IT STARTS BUBBLING
  5. ADD MAIDA & MIX WELL
  6. COOK UNTIL THE MIXTURE COMES TOGETHER
  7. OUR ORANGE BURFI IS READY
  8. SPREAD ON A GREASED PLATE & COOL COMPLETELY
  9. ADD SLICES OF ALMONDS/ PISTACHIOS
  10. FOR DAHI BURFI HEAT GHEE IN A PAN
  11. ADD HUNG CURD & MILK POWDER
  12. NEXT GOES THE POWDERED SUGAR & ELAICHI POWDER
  13. COOK UNTIL IT STARTS BUBBLING
  14. ADD MAIDA/APF & MIX
  15. ONCE THE MIXTURE STARTS TO FORM A LUMP. TRANSFER ON A GREASED PLATE
  16. GARNISH WITH CHOPPED ALMONDS
  17. IN A MIXER JAR TAKE PANEER, LIME JUICE & MINT LEAVES
  18. GRIND FOR 30 SECONDS
  19. HEAT GHEE IN A PAN
  20. ADD THE PANEER MINT MIXTURE & EDIBLE FOOD COLOUR
  21. MIX & BLEND THE COLOUR WELL
  22. ADD MILK POWDER & POWDERED SUGAR
  23. MIX WELL & COOK UNTIL IT STARTS BUBBLING
  24. NOW ADD MAIDA & MIX WELL
  25. COOK UNTIL THE MIXTURE UNTIL IT FORMS A LUMP
  26. OUR MINT LIME BURFI IS READY
  27. GARNISH WITH CHOPPED NUTS OF CHOICE

Reviews (1)  

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Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

Looking nice.

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