Soft Poori | How to make Soft Poori

By pavumidha arif  |  27th Jan 2018  |  
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  • Soft Poori, How to make Soft Poori
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

2

0

1 vote

About Soft Poori Recipe

Everybody loves pooris so here is my method of making these treats at home, soft fluffy and perfect breakfast option.

Soft Poori is a delicious and yummilicious dish which is one of the popular dish of Tamil Nadu. Soft Poori is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Soft Poori is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Soft Poori. It is an amazing dish which is perfectly appropriate for any occasion. Soft Poori is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Soft Poori is an art and while preparing this dish you can feel the aroma of this delicious Soft Poori. Surprise your family and friends by preparing this hotel style Soft Poori at your home.

Soft Poori

Ingredients to make Soft Poori

  • wheat flour 1 cup
  • salt as required
  • oil as required
  • sugar 1 tsp
  • Milk 1/2 cup
  • sooji 1/2 tsp
  • ghee as required

How to make Soft Poori

  1. In bowl add wheat flour,salt,sugar,milk,ghee Mix well.Add water little by little and make the dough.dough shouldbe very soft.
  2. knead well in between palms for few minutes.Do not rest the dough.Make poori immediately else it will drink more oil.
  3. Divide the dough and roll it like lemon size balls.after roll like oval shape.or rectangular shape using rolling pin
  4. Heat oil,and put poori for deep fry.Flip it carefully and allow it to cook for few seconds.cook both sides.
  5. Serve it hot.

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