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This is a cheesy twist to the regular dhokla, hence the name Cheezla. A perfect breakfast inspired by the Indian flag.
Divide the idli batter into 3 parts, to one part, add the orange paste, to another, add the green paste and to the third, leave it white. Now mix them well and add eno fruit salt to each of them equally. fold it and pour them into separate dhokla moulds. Steam them 20 -25 minutes and leave them to cool for sometime.
Now once they are cold enough, place each layer on one another, sprinkle generous amount of cheese.
Now garnish with masala peas, and the orange & mint sev for the different colors of the flag, cut and serve.
SERVING: 2
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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