Name: Dal aur sauf ka shorba recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Bengal gram dal / lentil - 2 tbsp; Yellow moong dal / lentil - 2 tbsp; Tuar dal / lentil - 2 tbsp; Cumin seeds - 1/4 tsp; Sauf /fennel seeds - 1/4 tsp; Black pepper powder - a pinch; Roughly chopped ginger - 1/2 tsp; Roughly chopped garlic - 1/2 tsp; Chopped green chilly - 1/4 tsp; Chopped coriander leaves - 1 tsp; Salt - to taste; Oil - 1 tsp

ABOUT Dal aur sauf ka shorba RECIPE

Shorbas are a type of Indian soups which are so refreshing and easy to make, so follow this quick recipe to make this at home.

Ingredients Serving: 2

Bengal gram dal / lentil - 2 tbsp
Yellow moong dal / lentil - 2 tbsp
Tuar dal / lentil - 2 tbsp
Cumin seeds - 1/4 tsp
Sauf /fennel seeds - 1/4 tsp
Black pepper powder - a pinch
Roughly chopped ginger - 1/2 tsp
Roughly chopped garlic - 1/2 tsp
Chopped green chilly - 1/4 tsp
Chopped coriander leaves - 1 tsp
Salt - to taste
Oil - 1 tsp

Instructions

Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
After 4 - 5 whistle switch off the gas.
Heat oil in a pan.
Add cumin seeds /jeera and fennel seeds / sauf to crackle.
Add roughly chopped ginger and garlic and saute for one mins.
Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and two cup of water .
Cook for half an hour
Season with salt and black pepper powder and mix well
Garnish with coriander leaves and lemon.
Serve hot.

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