Ram Laddoo | How to make Ram Laddoo

11 reviews
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ByAnjana Chaturvedi
Created on 16th Feb 2016
  • Ram Laddoo, How to make Ram Laddoo
  • Ram Laddoo | How to make Ram Laddoo (392 likes)

  • 11 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 16th Feb 2016

About Ram Laddoo

Street food from Delhi and Uttra Pradesh -Fried Lentil nuggets drizzled with date chutney and green chutney topped with grated radish.

Ram Laddoo is a delicious dish which is liked by the people of every age group. Ram Laddoo by Anjana Chaturvedi is a step by step process by which you can learn how to make Ram Laddoo at your home. It is an easy recipe which is best to understand for the beginners. Ram Laddoo is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ram Laddoo takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Ram Laddoo make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ram Laddoo will be the best option for you. The flavor of Ram Laddoo is unforgettable and you will enjoy each and every bite of this. Try this Ram Laddoo at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People
Ram Laddoo

Ingredients to make Ram Laddoo

  • Yellow lentils (moong daal)-3/4 cup
  • Bengal gram (chana daal)-1/4 cup
  • Green chillies -3
  • Grated ginger-1 tsp
  • Fresh coriander-2 tbsp
  • Red chili powder- 1tsp
  • Asafoetida-1/4tsp
  • Cumin seeds-1/2 tsp
  • Salt-1tsp
  • To Garnish-
  • Grated radish-1 cup
  • Fresh coriander-2tsp
  • Lemon juice-2tsp
  • Chili powder-1/2 tsp
  • Black salt-1/2 tsp
  • Tamarind chutney-3/4cup
  • Green chutney-3/4 cup

How to make Ram Laddoo

  1. Wash and soak both the lentils in enough water for approx. 4 hours.
  2. Drain the water, wash again and grind both the lentils with green chilies and asafoetida .(the mixture should be thick and slightly coarse,don’t make it very smooth)
  3. Take out the mixture in a bowl and beat well with a whisk to make it lighter and fluffy.
  4. To check-take a small bowl of water and drop a small ball of batter in it, if it floats over the water then its ready to fry, if it sinks in the bottom then you need to beat it again till the drop floats on the water.
  5. When done add salt, cumin seeds and grated ginger, mix well
  6. Heat oil in a deep pan, wet your hands, take small portion of mixture in your hand and drop small size dumplings in hot oil.
  7. Deep fry on medium heat till golden in colour and then drain on a paper napkin.
  8. Take them in a seving plate,press the nuggets slightly.
  9. Drizzle tamarind chutney and green chutney over them.
  10. Now add grated raddish over it ,squeeze lemon juice and sprinkle some chili powder and black salt (or use table salt)
  11. Finally add some chopped coriander and serve with a tooth pick.
My Tip: You can also serve the fried nuggets as a starter with tomato ketchup or any tangy dip .

Reviews for Ram Laddoo (11)

Kunta Singh2 months ago

Neeta Nagpal6 months ago
Looks great

Komalasuri Komalasuri10 months ago

Yogita malhotraa year ago

Ranjana Salujaa year ago

Sathy Ramesha year ago

GAZAL UPVEJAa year ago

Daisy Gahlea year ago
i want to ask oe thing. the red chutney in it is the same tamarind one that we eat with other snacks ??? coz i found it totally different from the one we eat with snacks. ram laddu chutney is not thick bt like water. hope u cn explain

Meetu Aroraa year ago

Sowmya Radhakrishnana year ago

Isha Suhandaa year ago

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