Ram Laddoo | How to make Ram Laddoo

By Anjana Chaturvedi  |  16th Feb 2016  |  
4.2 from 12 reviews Rate It!
  • Ram Laddoo, How to make Ram Laddoo
  • Prep Time


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About Ram Laddoo Recipe

Street food from Delhi and Uttra Pradesh -Fried Lentil nuggets drizzled with date chutney and green chutney topped with grated radish.

Ram Laddoo is a delicious dish which is enjoyed by the people of every age group. The recipe by Anjana Chaturvedi teaches how to make Ram Laddoo step by step in detail. This makes it easy to cook Ram Laddoo in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Ram Laddoo at home. This amazing and mouthwatering Ram Laddoo takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Ram Laddoo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Ram Laddoo is a good option for you. The flavour of Ram Laddoo is palatable and you will enjoy each and every bite of this. Try this Ram Laddoo and impress your family and friends.

Ram Laddoo

Ingredients to make Ram Laddoo

  • Yellow lentils (moong daal)-3/4 cup
  • Bengal gram (chana daal)-1/4 cup
  • green chillies -3
  • Grated ginger-1 tsp
  • Fresh coriander-2 tbsp
  • Red chili powder- 1tsp
  • asafoetida-1/4tsp
  • cumin seeds-1/2 tsp
  • salt-1tsp
  • To Garnish-
  • Grated radish-1 cup
  • Fresh coriander-2tsp
  • lemon juice-2tsp
  • Chili powder-1/2 tsp
  • Black salt-1/2 tsp
  • tamarind chutney-3/4cup
  • Green chutney-3/4 cup

How to make Ram Laddoo

  1. Wash and soak both the lentils in enough water for approx. 4 hours.
  2. Drain the water, wash again and grind both the lentils with green chilies and asafoetida .(the mixture should be thick and slightly coarse,don’t make it very smooth)
  3. Take out the mixture in a bowl and beat well with a whisk to make it lighter and fluffy.
  4. To check-take a small bowl of water and drop a small ball of batter in it, if it floats over the water then its ready to fry, if it sinks in the bottom then you need to beat it again till the drop floats on the water.
  5. When done add salt, cumin seeds and grated ginger, mix well
  6. Heat oil in a deep pan, wet your hands, take small portion of mixture in your hand and drop small size dumplings in hot oil.
  7. Deep fry on medium heat till golden in colour and then drain on a paper napkin.
  8. Take them in a seving plate,press the nuggets slightly.
  9. Drizzle tamarind chutney and green chutney over them.
  10. Now add grated raddish over it ,squeeze lemon juice and sprinkle some chili powder and black salt (or use table salt)
  11. Finally add some chopped coriander and serve with a tooth pick.

My Tip:

You can also serve the fried nuggets as a starter with tomato ketchup or any tangy dip .

Reviews for Ram Laddoo (12)

Indu Katoch3 months ago


Kunta Singh7 months ago


Neeta Nagpala year ago

Looks great

Komalasuri Komalasuria year ago


Yogita malhotraa year ago


Ranjana Saluja2 years ago


Sathy Ramesh2 years ago


GAZAL UPVEJA2 years ago


Daisy Gahle2 years ago

i want to ask oe thing. the red chutney in it is the same tamarind one that we eat with other snacks ??? coz i found it totally different from the one we eat with snacks. ram laddu chutney is not thick bt like water. hope u cn explain

Meetu Arora2 years ago


Sowmya Radhakrishnan2 years ago


Isha Suhanda2 years ago


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