Tomato Chutney | How to make Tomato Chutney

By Radhika Khandelwal  |  27th Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Tomato Chutney, How to make Tomato Chutney
Tomato Chutneyby Radhika Khandelwal
  • Prep Time


  • Cook Time


  • Serves





About Tomato Chutney Recipe

Tomato Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Radhika Khandelwal teaches how to make Tomato Chutney step by step in detail. This makes it easy to cook Tomato Chutney in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Tomato Chutney at home. This amazing and mouthwatering Tomato Chutney takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Tomato Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tomato Chutney is a good option for you. The flavour of Tomato Chutney is palatable and you will enjoy each and every bite of this. Try this Tomato Chutney and impress your family and friends.

Tomato Chutney

Ingredients to make Tomato Chutney

  • 10 tomatoes chopped
  • 1/2 tsp mustard seeds
  • 1 tsp ginger chopped
  • 2 garlic cloves crushed
  • 1 tbsp oil
  • 10-12 curry leaves
  • 10-12 coriander leaves
  • 1 tsp vinegar
  • 1-2 tsp sugar
  • salt to taste
  • 2-3 green chillies

How to make Tomato Chutney

  1. In a frying pan, heat oil then add mustard seeds, curry leaves, ginger and garlic.
  2. Once cooked, add tomatoes and cook more for 5-7 mins.
  3. Grind coriander leaves, green chillies, sugar, vinegar well.
  4. Add the mixture in the pan. Add salt and cook for 2 mins more.
  5. Allow it to cool down and its ready to serve.

Reviews for Tomato Chutney (2)

aahna krishna2 years ago

Looks awesome :D how long will this chutney last in the fridge?
Himansh Rawat
2 months ago
10000 years

Sujata Limbu3 years ago

this looks delicious and easy to prepare