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Photo of Tomato Chutney by Radhika Khandelwal at BetterButter
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Tomato Chutney

Jul-27-2015
Radhika Khandelwal
0 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Others
  • Indian
  • Low Fat

Ingredients Serving: 6

  1. 10 tomatoes chopped
  2. 1/2 tsp mustard seeds
  3. 1 tsp ginger chopped
  4. 2 garlic cloves crushed
  5. 1 tbsp oil
  6. 10-12 curry leaves
  7. 10-12 coriander leaves
  8. 1 tsp vinegar
  9. 1-2 tsp sugar
  10. Salt to taste
  11. 2-3 green chillies

Instructions

  1. In a frying pan, heat oil then add mustard seeds, curry leaves, ginger and garlic.
  2. Once cooked, add tomatoes and cook more for 5-7 mins.
  3. Grind coriander leaves, green chillies, sugar, vinegar well.
  4. Add the mixture in the pan. Add salt and cook for 2 mins more.
  5. Allow it to cool down and its ready to serve.

Reviews (2)  

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aahna krishna
Nov-13-2015
aahna krishna   Nov-13-2015

Looks awesome :D how long will this chutney last in the fridge?

Sujata Limbu
Aug-07-2015
Sujata Limbu   Aug-07-2015

this looks delicious and easy to prepare

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