Tomato Chutney | How to make Tomato Chutney

2 reviews
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ByRadhika Khandelwal
Created on 27th Jul 2015
  • Tomato Chutney, How to make Tomato Chutney
Tomato Chutneyby Radhika Khandelwal
  • Tomato Chutney | How to make Tomato Chutney (26 likes)

  • 2 reviews
    Rate It!
  • By Radhika Khandelwal
    Created on 27th Jul 2015

Tomato Chutney, a marvellous creation to spice up your day. Tomato Chutney is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTomato Chutney is just too tempting. This amazing recipe is provided by Radhika Khandelwal. Be it kids or adults, no one can get away from this delicious dish. How to make Tomato Chutney is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Tomato Chutneyby Radhika Khandelwal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Tomato Chutney is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Tomato Chutney

Ingredients to make Tomato Chutney

  • 10 tomatoes chopped
  • 1/2 tsp mustard seeds
  • 1 tsp ginger chopped
  • 2 garlic cloves crushed
  • 1 tbsp oil
  • 10-12 curry leaves
  • 10-12 coriander leaves
  • 1 tsp vinegar
  • 1-2 tsp sugar
  • Salt to taste
  • 2-3 green chillies

How to make Tomato Chutney

  1. In a frying pan, heat oil then add mustard seeds, curry leaves, ginger and garlic.
  2. Once cooked, add tomatoes and cook more for 5-7 mins.
  3. Grind coriander leaves, green chillies, sugar, vinegar well.
  4. Add the mixture in the pan. Add salt and cook for 2 mins more.
  5. Allow it to cool down and its ready to serve.

Reviews for Tomato Chutney (2)

aahna krishna2 years ago
Looks awesome :D how long will this chutney last in the fridge?
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Sujata Limbu2 years ago
this looks delicious and easy to prepare
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