Tomato Chutney | How to make Tomato Chutney

By Radhika Khandelwal  |  27th Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Tomato Chutney, How to make Tomato Chutney
Tomato Chutneyby Radhika Khandelwal
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

110

2

About Tomato Chutney Recipe

Tomato Chutney

Ingredients to make Tomato Chutney

  • 10 tomatoes chopped
  • 1/2 tsp mustard seeds
  • 1 tsp ginger chopped
  • 2 garlic cloves crushed
  • 1 tbsp oil
  • 10-12 curry leaves
  • 10-12 coriander leaves
  • 1 tsp vinegar
  • 1-2 tsp sugar
  • salt to taste
  • 2-3 green chillies

How to make Tomato Chutney

  1. In a frying pan, heat oil then add mustard seeds, curry leaves, ginger and garlic.
  2. Once cooked, add tomatoes and cook more for 5-7 mins.
  3. Grind coriander leaves, green chillies, sugar, vinegar well.
  4. Add the mixture in the pan. Add salt and cook for 2 mins more.
  5. Allow it to cool down and its ready to serve.

Reviews for Tomato Chutney (2)

aahna krishna3 years ago

Looks awesome :D how long will this chutney last in the fridge?
Reply
Himansh Rawat
6 months ago
10000 years

Sujata Limbu3 years ago

this looks delicious and easy to prepare
Reply