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Low Carb Baked Broccoli Tots

Jan-27-2018
Divya Jain
15 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Low Carb Baked Broccoli Tots RECIPE

Baked Broccoli Tots are a breeze to make, a huge hit with kids and full of flavour that will help cut down on the carbs and fat of regular tater tots...! Broccoli is a super food! As a bonus, it is also a great source of folate, fibre and even protein.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Baking
  • Side Dishes
  • Low Carbs

Ingredients Serving: 5

  1. Broccoli florets 2 cups
  2. Cheddar cheese 1/2 cup
  3. Psyllium husk (isabgol) 1/4 cup
  4. Hung curd 1 tbsp
  5. Garlic powder 1/2 tsp
  6. Onion powder 1 tsp
  7. Fresh coriander 2 tbsp
  8. Pepper powder 1/2 tsp
  9. Salt 3/4 tsp

Instructions

  1. Preheat oven to 190'C. Line a baking tray with parchment paper.
  2. Blanch the broccoli in boiling water for 2 minutes. Then remove and rinse with cold water to stop the cooking process. Drain well.
  3. Chop broccoli finely and mix in all the ingredients.
  4. Using a heaping tablespoon of the mixture, roll it in your hands before pressing down on the top and bottom of the ball while pressing it on the sides and rotating to form a "tot" shape.
  5. Place onto the baking sheet.
  6. Bake until golden brown and crispy, 18-20 minutes, turning half way.

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Ruchi Gaur
Jan-29-2018
Ruchi Gaur   Jan-29-2018

Nice one.

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