Raj Kachori | How to make Raj Kachori

45 reviews
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ByAnjana Chaturvedi
Created on 16th Feb 2016
  • Raj Kachori, How to make Raj Kachori
  • Raj Kachori | How to make Raj Kachori (815 likes)

  • 45 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 16th Feb 2016

About Raj Kachori

Crispy fried shells stuffed and dressed with various toppings and chutneys.

Raj Kachori, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anjana Chaturvedi. Raj Kachori is a dish which demands no explanations, it's a whole world of flavour in itself. Raj Kachori is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Raj Kachori by Anjana Chaturvedi is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Raj Kachori.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Raj Kachori

Ingredients to make Raj Kachori

  • Semolina / Sooji -1 cup
  • Refined flour / Maida- 1 tbsp
  • Gram flour / Besan- 1/4 cup
  • Cooking oil- 2 tsp
  • Fruit salt / Eno- a pinch (optional)
  • Salt- to taste
  • To assemble:
  • Chickpeas / Kabuli chana- 1 cup, boiled
  • Potatoes- 2 small sized, boiled
  • Dahi vada (only the vadas)- 6 pieces
  • Boondi- 3 tbsp
  • Namkeen (Bhujiya / Nylon sev)- 3 tbsp
  • Pomegranate seeds- 2 tbsp
  • Yogurt / Dahi- 1 cup
  • Mint or Coriander Chutney- 1/2 cup
  • Tamarind Chutney (Saunth)- 1/3 cup
  • Roasted Cumin powder- 1 tsp
  • Chili powder- 1.5 tsp
  • Black salt- 1 tsp

How to make Raj Kachori

  1. In a bowl add all the ingredients listed to make the Raj Kachori. Mix everything well. Add just enough water to make a medium soft dough.
  2. Cover and rest the dough for 15 minutes. Knead it again and make small balls from the dough. Roll to make medium thick pooris/discs.
  3. Slide the prepared pooris in hot oil. Press with a spatula to help it puff completely. Reduce the heat to medium low and deep fry in from both sides till golden in colour.
  4. When done drain on a paper napkin. Let them cool down completely.
  5. Beat the yogurt and add some salt and 1/2 tsp sugar.
  6. When you want to serve then poke it on top and make a hole in it. Add the chopped potato,chick peas,dahi vada. Pour in some curd and green chutney.
  7. Add some crushed papadi and boondi and fill it till the top. Drizzle yogurt, green chutney and tamarind chutney on top.
  8. Add some bhujiya sev and sprinkle chili powder,cumin powder and black salt.
  9. Garnish with anar dana/pomegranate seeds and serve it immediately.

Reviews for Raj Kachori (45)

Farida Hussain22 days ago
:stuck_out_tongue::stuck_out_tongue::stuck_out_tongue:
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Nidhi Garga month ago
Yummy
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Tejaswini Mahajana month ago
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Pinky V. Singha month ago
I like very much....Raj kachori
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ranjana jha5 months ago
Tasty
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Ranjana Kumari6 months ago
Yummy
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Neha Kansal6 months ago
Tasty
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Sangeeta Bhargava7 months ago
Yummy
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Aruna Chakraborty7 months ago
Yummy
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puja dhiman8 months ago
Yumm
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Kirti Bhateja9 months ago
Yummy
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Reena Dixit9 months ago
Yum yum
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Nisha Dhola9 months ago
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Sulabha Chandorkar9 months ago
Seems yummy
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Komalasuri Komalasuri9 months ago
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Radha Varshney9 months ago
Yummy
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nikita goswami10 months ago
Yammy street food.:curry:
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Jonali Mudoia year ago
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Jaya Wagwania year ago
yummy even I'll try it
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Angela Rozarioa year ago
wow looks good i try it definitely
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sana Tungekara year ago
yup its mainly abt the fried kachori will it stay
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Renuka Shaha year ago
fine
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Vandana Pandhia year ago
won't the kachoris become soft like normal puris on cooling down ?
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Neetu Mulchandania year ago
yummy dish..
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Sarah Rezwana year ago
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Harvinder Bansala year ago
gud. try for sure
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Madhulika Guptaa year ago
Too good one of my favorite dish
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Jyotshna Patia year ago
yummy chatpata
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priya waheeda year ago
Yummylicious!!
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Gurjit kaura year ago
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Harpreet Kaura year ago
awsm
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Mala Olia year ago
woow I try it...
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Neera Foglaa year ago
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Swatilekha Chakrabortya year ago
awesome..luved it
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Ragni Pathaka year ago
very nice it is too good
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Mrs. Shruti Awasthya year ago
very nice n simple recipe thanks for sharing.
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Prerna Khaitana year ago
yummy
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Jasmine Barmia year ago
yummy mouth watering
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Divya a year ago
love it!
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Ayush Mishraa year ago
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Jaspreet Kaura year ago
yummmm...y
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Mita Chanji2 years ago
meine try kiya tha par poori foolu nahi kya karan hai
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bina bedi2 years ago
Yummy !!!
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Anjana Shah2 years ago
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Dhaval soni2 years ago
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