Raj Kachori | How to make Raj Kachori

By Anjana Chaturvedi  |  16th Feb 2016  |  
4.5 from 49 reviews Rate It!
  • Raj Kachori, How to make Raj Kachori
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

6932

49





About Raj Kachori

Crispy fried shells stuffed and dressed with various toppings and chutneys.

Raj Kachori is a popular aromatic and delicious dish. You can try making this amazing Raj Kachori in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Raj Kachori by Anjana Chaturvedi has detailed steps with pictures so you can easily learn how to cook Raj Kachori at home without any difficulty. Raj Kachori is enjoyed by everyone and can be served on special occasions. The flavours of the Raj Kachori would satiate your taste buds. You must try making Raj Kachori this weekend. Share your Raj Kachori cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anjana Chaturvedi for inputs. In case you have any queries for Raj Kachori you can comment on the recipe page to connect with the Anjana Chaturvedi. You can also rate the Raj Kachori and give feedback.

Raj Kachori

Ingredients to make Raj Kachori

  • Semolina / Sooji -1 cup
  • Refined flour / Maida- 1 tbsp
  • Gram flour / Besan- 1/4 cup
  • Cooking oil- 2 tsp
  • Fruit salt / Eno- a pinch (optional)
  • Salt- to taste
  • To assemble:
  • Chickpeas / Kabuli chana- 1 cup, boiled
  • Potatoes- 2 small sized, boiled
  • Dahi vada (only the vadas)- 6 pieces
  • Boondi- 3 tbsp
  • Namkeen (Bhujiya / Nylon sev)- 3 tbsp
  • Pomegranate seeds- 2 tbsp
  • Yogurt / Dahi- 1 cup
  • Mint or Coriander Chutney- 1/2 cup
  • Tamarind Chutney (Saunth)- 1/3 cup
  • Roasted Cumin powder- 1 tsp
  • Chili powder- 1.5 tsp
  • Black salt- 1 tsp

How to make Raj Kachori

  1. In a bowl add all the ingredients listed to make the Raj Kachori. Mix everything well. Add just enough water to make a medium soft dough.
  2. Cover and rest the dough for 15 minutes. Knead it again and make small balls from the dough. Roll to make medium thick pooris/discs.
  3. Slide the prepared pooris in hot oil. Press with a spatula to help it puff completely. Reduce the heat to medium low and deep fry in from both sides till golden in colour.
  4. When done drain on a paper napkin. Let them cool down completely.
  5. Beat the yogurt and add some salt and 1/2 tsp sugar.
  6. When you want to serve then poke it on top and make a hole in it. Add the chopped potato,chick peas,dahi vada. Pour in some curd and green chutney.
  7. Add some crushed papadi and boondi and fill it till the top. Drizzle yogurt, green chutney and tamarind chutney on top.
  8. Add some bhujiya sev and sprinkle chili powder,cumin powder and black salt.
  9. Garnish with anar dana/pomegranate seeds and serve it immediately.

Reviews for Raj Kachori (49)

Vijaya Chaudhary8 days ago

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Rekha Jain10 days ago

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Sweetys Verma23 days ago

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Latha Nair2 months ago

OH .MY GOD!!PLS REMOVE THIS post. i am really fed up with this ! To Post this I ve to rate it That s why i gave useless one star. OR i would've given :smiling_imp::smiling_imp:
Reply
Latha Nair
2 months ago
there s an option to post this we ve to rate it. so rated 1 star.

Farida Hussain3 months ago

:stuck_out_tongue::stuck_out_tongue::stuck_out_tongue:
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Nidhi Garg3 months ago

Yummy
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Tejaswini Mahajan3 months ago

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Pinky V. Singh3 months ago

I like very much....Raj kachori
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ranjana jha7 months ago

Tasty
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Ranjana Kumari8 months ago

Yummy
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Neha Kansal9 months ago

Tasty
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Sangeeta Bhargava9 months ago

Yummy
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Aruna Chakraborty9 months ago

Yummy
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puja dhiman10 months ago

Yumm
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Kirti Bhatejaa year ago

Yummy
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Reena Dixita year ago

Yum yum
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Nisha Dholaa year ago

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Sulabha Chandorkara year ago

Seems yummy
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Komalasuri Komalasuria year ago

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Radha Varshneya year ago

Yummy
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nikita goswamia year ago

Yammy street food.:curry:
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Jonali Mudoia year ago

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Jaya Wagwania year ago

yummy even I'll try it
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Angela Rozarioa year ago

wow looks good i try it definitely
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sana Tungekara year ago

yup its mainly abt the fried kachori will it stay
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Renuka Shaha year ago

fine
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Vandana Pandhia year ago

won't the kachoris become soft like normal puris on cooling down ?
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Neetu Mulchandania year ago

yummy dish..
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Sarah Rezwana year ago

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Harvinder Bansala year ago

gud. try for sure
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Madhulika Guptaa year ago

Too good one of my favorite dish
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Jyotshna Patia year ago

yummy chatpata
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priya waheeda year ago

Yummylicious!!
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Gurjit kaura year ago

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Harpreet Kaura year ago

awsm
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Mala Olia year ago

woow I try it...
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Neera Foglaa year ago

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Swatilekha Chakrabortya year ago

awesome..luved it
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Ragni Pathaka year ago

very nice it is too good
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Mrs. Shruti Awasthya year ago

very nice n simple recipe thanks for sharing.
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Prerna Khaitana year ago

yummy
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Jasmine Barmia year ago

yummy mouth watering
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Divya a year ago

love it!
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Ayush Mishra2 years ago

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Jaspreet Kaur2 years ago

yummmm...y
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Mita Chanji2 years ago

meine try kiya tha par poori foolu nahi kya karan hai
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bina bedi2 years ago

Yummy !!!
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Anjana Shah2 years ago

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Dhaval soni2 years ago

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