Raj Kachori | How to make Raj Kachori

41 reviews
Rate It!
ByAnjana Chaturvedi
Created on 16th Feb 2016
  • Raj Kachori, How to make Raj Kachori
  • Raj Kachori | How to make Raj Kachori (734 likes)

  • 41 reviews
    Rate It!
  • By Anjana Chaturvedi
    Created on 16th Feb 2016

About Raj Kachori

Crispy fried shells stuffed and dressed with various toppings and chutneys.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Raj Kachori

Ingredients to make Raj Kachori

  • Semolina / Sooji -1 cup
  • Refined flour / Maida- 1 tbsp
  • Gram flour / Besan- 1/4 cup
  • Cooking oil- 2 tsp
  • Fruit salt / Eno- a pinch (optional)
  • Salt- to taste
  • To assemble:
  • Chickpeas / Kabuli chana- 1 cup, boiled
  • Potatoes- 2 small sized, boiled
  • Dahi vada (only the vadas)- 6 pieces
  • Boondi- 3 tbsp
  • Namkeen (Bhujiya / Nylon sev)- 3 tbsp
  • Pomegranate seeds- 2 tbsp
  • Yogurt / Dahi- 1 cup
  • Mint or Coriander Chutney- 1/2 cup
  • Tamarind Chutney (Saunth)- 1/3 cup
  • Roasted Cumin powder- 1 tsp
  • Chili powder- 1.5 tsp
  • Black salt- 1 tsp

How to make Raj Kachori

  1. In a bowl add all the ingredients listed to make the Raj Kachori. Mix everything well. Add just enough water to make a medium soft dough.
  2. Cover and rest the dough for 15 minutes. Knead it again and make small balls from the dough. Roll to make medium thick pooris/discs.
  3. Slide the prepared pooris in hot oil. Press with a spatula to help it puff completely. Reduce the heat to medium low and deep fry in from both sides till golden in colour.
  4. When done drain on a paper napkin. Let them cool down completely.
  5. Beat the yogurt and add some salt and 1/2 tsp sugar.
  6. When you want to serve then poke it on top and make a hole in it. Add the chopped potato,chick peas,dahi vada. Pour in some curd and green chutney.
  7. Add some crushed papadi and boondi and fill it till the top. Drizzle yogurt, green chutney and tamarind chutney on top.
  8. Add some bhujiya sev and sprinkle chili powder,cumin powder and black salt.
  9. Garnish with anar dana/pomegranate seeds and serve it immediately.

Reviews for Raj Kachori (41)

ranjana jha3 months ago
Tasty
Reply

Ranjana Kumari4 months ago
Yummy
Reply

Neha Kansal5 months ago
Tasty
Reply

Sangeeta Bhargava5 months ago
Yummy
Reply

Aruna Chakraborty5 months ago
Yummy
Reply

puja dhiman6 months ago
Yumm
Reply

Kirti Bhateja7 months ago
Yummy
Reply

Reena Dixit7 months ago
Yum yum
Reply

Nisha Dhola7 months ago
Reply

Sulabha Chandorkar7 months ago
Seems yummy
Reply

Komalasuri Komalasuri7 months ago
Reply

Radha Varshney7 months ago
Yummy
Reply

nikita goswami8 months ago
Yammy street food.:curry:
Reply

Jonali Mudoi9 months ago
Reply

Jaya Wagwani9 months ago
yummy even I'll try it
Reply

Angela Rozario9 months ago
wow looks good i try it definitely
Reply

sana Tungekar9 months ago
yup its mainly abt the fried kachori will it stay
Reply

Renuka Shah9 months ago
fine
Reply

Vandana Pandhi9 months ago
won't the kachoris become soft like normal puris on cooling down ?
Reply

Neetu Mulchandani9 months ago
yummy dish..
Reply

Sarah Rezwan9 months ago
Reply

Harvinder Bansal9 months ago
gud. try for sure
Reply

Madhulika Gupta9 months ago
Too good one of my favorite dish
Reply

Jyotshna Pati9 months ago
yummy chatpata
Reply

priya waheed9 months ago
Yummylicious!!
Reply

Gurjit kaur9 months ago
Reply

Harpreet Kaur9 months ago
awsm
Reply

Mala Oli10 months ago
woow I try it...
Reply

Neera Foglaa year ago
Reply

Swatilekha Chakrabortya year ago
awesome..luved it
Reply

Ragni Pathaka year ago
very nice it is too good
Reply

Mrs. Shruti Awasthya year ago
very nice n simple recipe thanks for sharing.
Reply

Prerna Khaitana year ago
yummy
Reply

Jasmine Barmia year ago
yummy mouth watering
Reply

Divya a year ago
love it!
Reply

Ayush Mishraa year ago
Reply

Jaspreet Kaura year ago
yummmm...y
Reply

Mita Chanjia year ago
meine try kiya tha par poori foolu nahi kya karan hai
Reply

bina bedia year ago
Yummy !!!
Reply

Anjana Shaha year ago
Reply

Dhaval sonia year ago
Reply

Cooked it ? Share your Photo