Raj Kachori | How to make Raj Kachori

By Anjana Chaturvedi  |  16th Feb 2016  |  
4.5 from 53 reviews Rate It!
  • Raj Kachori, How to make Raj Kachori
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

7770

53

About Raj Kachori Recipe

Crispy fried shells stuffed and dressed with various toppings and chutneys.

Raj Kachori

Ingredients to make Raj Kachori

  • semolina / Sooji -1 cup
  • Refined flour / Maida- 1 tbsp
  • Gram flour / Besan- 1/4 cup
  • Cooking oil- 2 tsp
  • Fruit salt / Eno- a pinch (optional)
  • salt- to taste
  • To assemble:
  • Chickpeas / Kabuli chana- 1 cup, boiled
  • Potatoes- 2 small sized, boiled
  • dahi vada (only the vadas)- 6 pieces
  • Boondi- 3 tbsp
  • Namkeen (Bhujiya / Nylon sev)- 3 tbsp
  • pomegranate seeds- 2 tbsp
  • Yogurt / dahi- 1 cup
  • Mint or coriander Chutney- 1/2 cup
  • tamarind Chutney (Saunth)- 1/3 cup
  • Roasted cumin powder- 1 tsp
  • Chili powder- 1.5 tsp
  • Black salt- 1 tsp

How to make Raj Kachori

  1. In a bowl add all the ingredients listed to make the Raj Kachori. Mix everything well. Add just enough water to make a medium soft dough.
  2. Cover and rest the dough for 15 minutes. Knead it again and make small balls from the dough. Roll to make medium thick pooris/discs.
  3. Slide the prepared pooris in hot oil. Press with a spatula to help it puff completely. Reduce the heat to medium low and deep fry in from both sides till golden in colour.
  4. When done drain on a paper napkin. Let them cool down completely.
  5. Beat the yogurt and add some salt and 1/2 tsp sugar.
  6. When you want to serve then poke it on top and make a hole in it. Add the chopped potato,chick peas,dahi vada. Pour in some curd and green chutney.
  7. Add some crushed papadi and boondi and fill it till the top. Drizzle yogurt, green chutney and tamarind chutney on top.
  8. Add some bhujiya sev and sprinkle chili powder,cumin powder and black salt.
  9. Garnish with anar dana/pomegranate seeds and serve it immediately.

Reviews for Raj Kachori (53)

Priya Maheshwari6 months ago

But ye acche see foolti Kyu nhi h???:(
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Anita Parsoya
5 months ago
ye kbi kbi Ache se isilie ni fulti h kyonki 1) suji apne moti li hogi jbki yha pr barik suji ka istemal krte h (2) dough jo gundha h vo chikna ni hua h .... dough bilkul chikna hona chahiye isilie dough ko rest krne bad ise 4-5 minute k lie dubara gunthna jruri h (3) oil ache se garam hona chahiye taki vo jldi se ful jae fir bad m low kr dijie flame taki der tk fry ho or crispy bne

Mansi Jain7 months ago

Kya baat hai?
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Shewatabh Chatterjee8 months ago

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Rachna Sharma8 months ago

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Vijaya Chaudhary9 months ago

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Rekha Jain9 months ago

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Sweetys Verma10 months ago

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Latha Naira year ago

OH .MY GOD!!PLS REMOVE THIS post. i am really fed up with this ! To Post this I ve to rate it That s why i gave useless one star. OR i would've given :smiling_imp::smiling_imp:
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Latha Nair
a year ago
there s an option to post this we ve to rate it. so rated 1 star.

Farida Hussaina year ago

:stuck_out_tongue::stuck_out_tongue::stuck_out_tongue:
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Nidhi Garga year ago

Yummy
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Tejaswini Mahajana year ago

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Pinky V. Singha year ago

I like very much....Raj kachori
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ranjana jhaa year ago

Tasty
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Ranjana Kumaria year ago

Yummy
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Neha Kansala year ago

Tasty
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Sangeeta Bhargava .a year ago

Yummy
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Aruna Chakrabortya year ago

Yummy
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puja dhiman2 years ago

Yumm
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Kirti Bhateja2 years ago

Yummy
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Reena Dixit2 years ago

Yum yum
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Nisha Dhola2 years ago

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Sulabha Chandorkar2 years ago

Seems yummy
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Komalasuri Komalasuri2 years ago

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Radha Varshney2 years ago

Yummy
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nikita goswami2 years ago

Yammy street food.:curry:
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Jonali Mudoi2 years ago

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Jaya Wagwani2 years ago

yummy even I'll try it
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Angela Rozario2 years ago

wow looks good i try it definitely
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sana Tungekar2 years ago

yup its mainly abt the fried kachori will it stay
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Renuka Shah2 years ago

fine
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Vandana Pandhi2 years ago

won't the kachoris become soft like normal puris on cooling down ?
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Neetu Mulchandani2 years ago

yummy dish..
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Sarah Rezwan2 years ago

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Harvinder Bansal2 years ago

gud. try for sure
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Madhulika Gupta2 years ago

Too good one of my favorite dish
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Jyotshna Pati2 years ago

yummy chatpata
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priya waheed2 years ago

Yummylicious!!
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Gurjit kaur2 years ago

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Harpreet Kaur2 years ago

awsm
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Mala Oli2 years ago

woow I try it...
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Neera Fogla2 years ago

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Swatilekha Chakraborty2 years ago

awesome..luved it
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Ragni Pathak2 years ago

very nice it is too good
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Mrs. Shruti Awasthy2 years ago

very nice n simple recipe thanks for sharing.
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Prerna Khaitan2 years ago

yummy
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Jasmine Barmi2 years ago

yummy mouth watering
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Divya 2 years ago

love it!
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Ayush Mishra2 years ago

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Jaspreet Kaur2 years ago

yummmm...y
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Mita Chanji2 years ago

meine try kiya tha par poori foolu nahi kya karan hai
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bina bedi2 years ago

Yummy !!!
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Anjana Shah2 years ago

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Dhaval soni2 years ago

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