Shrikhand is a dessert very popular in Maharashtra.Maharashtra.. Shrikhand is very common in my home; it goes with anything and everything. Even though this recipe is quite simple for any regular cook
Recipe Tags
Veg
Medium
Festive
Indian
Chilling
Dessert
Healthy
Ingredients Serving: 4
200 grams Vermicelli
2 tbsp Condense milk
1 -1 ½ tbsp Powdered Sugar
1 cup Hung Curd
1 tbsp of milk
Few strands of Saffron
1/2 tsp Cardamom powder
10-12 pieces of finely chopped pistachios
Pomegranate
Instructions
PUT BUTTER IN A NON STICK PAN AND ROAST VERMICELLI ON MEDIUM FLAME
MEDIUM FLAME TILL IT BECOMES BROWN IN COLOUR
KEEP ON STIRRING SO THAT IT GETS EVENLY ROASTED.
SWITCH OFF THE FLAME AND ADD CONDENSE MILK
MIX IT UNTIL WELL COMBINED.
AGAR APKE PAS MOULD NA HO TO. CHOTI KATORI LEKE USNE PLASTIC SHEET LAGA LENGE
PRESS IT LIGHTLY WITH THE HELP OF SPOON SO THAT IT TAKES THE SHAPE OF CUP.
NOW KEEP THE CUP IN A REFRIGERATOR FOR AN HOUR TO SET.
TAKE OUT THE VERMICELLI CUP FROM THE MOULD
TO MAKE HUNG CURD PUT THE CURD IN A STRAINER AND KEEP A BOWL UNDER THE STRAINER TO COLLECT THE LIQUID. KEEP YOGURT WITH STRAINER IN A FRIDGE FOR AN HOUR SO THAT ALL LIQUID SEPARATES FROM THE CURD. AFTER AN HOUR YOU GET A THICK CHEESE LIKE CURD CALLED HUNG CURD.
MEANWHILE TAKE 1 TBSP OF WARM MILK AND SOAK THE FEW STRANDS OF SAFFRON. MIX IT WELL AND KEEP ASIDE.
AFTER AN HOUR PUT THE HUNG CURD IN A BOWL AND ADDS CHOPPED PISTACHIOS CARDAMOM POWDER,
ADDS POWDERED SUGAR (BUT BE CAREFUL AS THE VERMICELLI HAS CONDENSED MILK SO ADJUST ACCORDINGLY)
MIXED WITH LITTLE MILK. BEAT SLOWLY TILL EVERYTHING MIXED PROPERLY
CURD BECOMES LIGHT & CREAMY.
AND FILL THE SRIKHAND INTO VERMICELLI CUPS.
GARNISH WITH SOME CHOPPED PISTA SAFFRON AND SOME POMOGRANATE.
VERMICELLI SHRIKHAND IS READY
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