Name: Daal dhokli recipe by Aachal Jadeja at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Wheat flour dough 3/4 cup; Gram flour 2 tsp; Salt to taste; Turmeric powder 3/4 tsp; Red chilly powder 3/4 tsp; Asafoetida 2 pinch; Oil 1 tsp; Peanut 1 1/2 tsp; Kokum petals 3; Jaggery grated 11/2 tsp; Ghee 1 tsp; Mustard seeds 1/2 tsp; Cumin seeds 3/4 tsp; Dry red chilly 2; Curry leaves 6; Coriander leaves chopped 2 tsp

ABOUT Daal dhokli RECIPE

This is a typical Gujrati dish which is very healthy and very tasty at the same time.

Ingredients Serving: 4

Wheat flour dough 3/4 cup
Gram flour 2 tsp
Salt to taste
Turmeric powder 3/4 tsp
Red chilly powder 3/4 tsp
Asafoetida 2 pinch
Oil 1 tsp
Peanut 1 1/2 tsp
Kokum petals 3
Jaggery grated 11/2 tsp
Ghee 1 tsp
Mustard seeds 1/2 tsp
Cumin seeds 3/4 tsp
Dry red chilly 2
Curry leaves 6
Coriander leaves chopped 2 tsp

Instructions

Boil the daal.
Take whole wheat flour in a bowl.add gram flour ,salt,turmeric powder,half the red chilly powder,one pinch of asfoetida and oul and mix.
Add sufficient water and knead into a stiff dough. Roll Sadaf Interpol apply a little oil and roll out as Roti shape
Cut into thin strips. add salt remaining turmeric powder peanuts kokum jaggery and the remaining red chilli powder to the dal and stir.
Add the dou stipes and let it cook on medium heat.
Heat Ghee in a pan.add mustard seeds,cumin seeds,broken dry red chilly,curry leaves and remain Asafoetida and add it to the daal.
Simmer for five minutes.

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