Poha & Chana Dal Salad | How to make Poha & Chana Dal Salad
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About Poha & Chana Dal Salad Recipe
Poha is generally not used in the making of a salad. But I decided to try out and it turned out simply delicious. Brown poha is a healthy substitute, so I went for it. You can go ahead and include boiled green peas, corn, grated carrots, boiled potatoes / sweet potatoes and even boiled rajma (kidney beans) to make it more colourful and nutritious. Have it along with some clear soup for a healthy and light meal.
Poha & Chana Dal Salad is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Poha & Chana Dal Salad is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Poha & Chana Dal Salad at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 1440 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Poha & Chana Dal Salad by Bethica Das in step by step with pictures so you can easily learn how to cook the perfect Poha & Chana Dal Salad at your home without any difficulties. Poha & Chana Dal Salad is one of the representative dishes of world which you can serve in any special occasions.
Ingredients to make Poha & Chana Dal Salad
- 1/2 cup brown poha (beaten flat ), washed and drained
- 1/2 cup (Bengal gram), soaked overnight
- 1/4 cup (any colour), sliced
- 1/2 , sliced
- 1-2 green , thinly sliced (opt)
- salt & to taste
- 1 tsp. oil
- 1 tsp. juice or to taste
- 1 tbsp. leaves, chopped