Name: Poha & Chana Dal Salad recipe by Bethica Das at BetterButter
Prep time: 1440 min
Cook time: 10 min
Total time: 1450 min
Yield: 3
Ingredients: 1/2 cup brown poha (beaten flat rice), washed and drained; 1/2 cup chana dal (Bengal gram), soaked overnight; 1/4 cup capsicum (any colour), sliced; 1/2 onion, sliced; 1-2 green chilli, thinly sliced (opt); salt & pepper to taste; 1 tsp. olive oil; 1 tsp. lime juice or to taste; 1 tbsp. coriander leaves, chopped

ABOUT Poha & Chana Dal Salad RECIPE

Poha is generally not used in the making of a salad. But I decided to try out and it turned out simply delicious. Brown poha is a healthy substitute, so I went for it. You can go ahead and include boiled green peas, corn, grated carrots, boiled potatoes / sweet potatoes and even boiled rajma (kidney beans) to make it more colourful and nutritious. Have it along with some clear soup for a healthy and light meal.