Mumbai Special - Tawa Pulao | How to make Mumbai Special - Tawa Pulao

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ByVibha Bhutada
Created on 16th Feb 2016
  • Mumbai Special - Tawa Pulao, How to make Mumbai Special - Tawa Pulao
Mumbai Special - Tawa Pulaoby Vibha Bhutada
  • Mumbai Special - Tawa Pulao | How to make Mumbai Special - Tawa Pulao (24 likes)

  • 1 review
    Rate It!
  • By Vibha Bhutada
    Created on 16th Feb 2016

About Mumbai Special - Tawa Pulao

One of my favorites! Buttery and Spicy Tawa Pulao is a popular Mumbai street food. It is called tawa pulao as it is prepared on same tawa in which they make pav bhaji. Pav bhaji masala is used to prepare this pulao. It is very easy to prepare and tastes delicious.

Mumbai Special - Tawa Pulao, a marvellous creation to spice up your day. Mumbai Special - Tawa Pulao is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMumbai Special - Tawa Pulao is just too tempting. This amazing recipe is provided by Vibha Bhutada. Be it kids or adults, no one can get away from this delicious dish. How to make Mumbai Special - Tawa Pulao is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mumbai Special - Tawa Pulaoby Vibha Bhutada. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mumbai Special - Tawa Pulao is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time20mins
  • Serves3People

Video for key ingredients

  • Pav Buns

Mumbai Special - Tawa Pulao

Ingredients to make Mumbai Special - Tawa Pulao

  • Basmati rice, cooked - 3 cups
  • Onions - 1 cup, finely chopped
  • Ginger-Garlic Paste - 1 tsp
  • Green chilies - 3, chopped
  • Green pepper (Capsicum) - 1/2 cup, chopped
  • Tomatoes - 1 and 1/2 cup, finely chopped
  • Green peas - 1/2 cup
  • Carrot - 1/2 cup, chopped
  • Oil - 1 tbsp
  • Butter - 2 tbsp
  • Cumin Seeds - 1 tsp
  • Turmeric Powder - 1/4 tsp
  • Red chili powder - 2 tsp
  • Pav bhaji masala- 4 tsp
  • Water - 1/4 Cup
  • Lemon juice - 1 tbsp
  • Salt to taste
  • Handful of coriander leaves, for garnishing

How to make Mumbai Special - Tawa Pulao

  1. Boil the peas and carrot with a little salt and keep it aside.
  2. Heat the oil and butter in a pan on medium heat. Once the oil is hot, add in the cumin seeds and let them sizzle a bit.
  3. Add the finely chopped onions and saute until they turn light brown. Put in ginger-garlic paste and saute for 2 minutes. Add green chilies and saute again for a minute.
  4. Add the finely chopped tomatoes and green pepper. Mix well and add 1/4 cup of water, so that the tomatoes cook faster.
  5. Put in the turmeric powder, red chili powder and pav bhaji masala. Mix it well together. Let it cook till the tomatoes are almost mushy and the oil starts leave the sides of the pan.
  6. Add the cooked peas and carrots. Mix and cook for 2 minutes. Put in the cooked basmati rice.
  7. Mix everything very gently without breaking the rice grains. Cook for another 2-3 minutes until everything gets blended well. Finally squeeze some lemon juice, mix and it is ready to serve.
  8. Garnish with finely chopped coriander leaves and serve hot!
My Tip: 1. Accompany Tawa Pulao with some raita, papad and you would be reaching heaven on earth ! 2. It can be made from leftover rice at home. 3. To serve it restaurant style. Remove the pulao in a serving bowl, add a dollop of butter on top and lemon wedges on side. 4. You can also enhance the flavor of this Tawa Pulao by adding some fried cottage cheese (Paneer) on it. 5. Leftovers stays good for 2 days in airtight container in refrigerator.

Reviews for Mumbai Special - Tawa Pulao (1)

Shiny Singh2 years ago
Very yummy pulao dish
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