Mouth watering Amritsari Fish Fry | How to make Mouth watering Amritsari Fish Fry

4.3 from 8 reviews
Rate It!
By Monalisa Mehrotra
Created on 16th Feb 2016
  • Mouth watering Amritsari Fish Fry , How to make Mouth watering Amritsari Fish Fry
Mouth watering Amritsari Fish Fry by Monalisa Mehrotra
  • Mouth watering Amritsari Fish Fry | How to make Mouth watering Amritsari Fish Fry (42 likes)

  • 8 reviews
    Rate It!
  • By Monalisa Mehrotra
    Created on 16th Feb 2016

About Mouth watering Amritsari Fish Fry

No doubt there is something deeply satisfying about fried stuff. Native to Amritsar in Punjab (Northern India) this spicy and tangy street food is made by coating fish in a spicy chick pea flour batter which is then deep fried. This recipe is usually served as an appetizer.

Mouth watering Amritsari Fish Fry is a delicious dish which is enjoyed by the people of every age group. The recipe by Monalisa Mehrotra teaches how to make Mouth watering Amritsari Fish Fry step by step in detail. This makes it easy to cook Mouth watering Amritsari Fish Fry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mouth watering Amritsari Fish Fry at home. This amazing and mouthwatering Mouth watering Amritsari Fish Fry takes 20 minutes for the preparation and 10 minutes for cooking. The aroma of this Mouth watering Amritsari Fish Fry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mouth watering Amritsari Fish Fry is a good option for you. The flavour of Mouth watering Amritsari Fish Fry is palatable and you will enjoy each and every bite of this. Try this Mouth watering Amritsari Fish Fry and impress your family and friends.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Mouth watering Amritsari Fish Fry

Ingredients to make Mouth watering Amritsari Fish Fry

  • 500 gm fish fillet (Sole or basa), cut into bite sized pieces
  • 1 tbsp lemon juice
  • 1 tbsp red chilli powder
  • 1.5 tbsp fresh ginger-garlic paste
  • Salt to taste
  • 1/4 cup vinegar
  • 1 cup besan (chickpea flour)
  • 1 teaspoon carom seeds (ajwain)
  • 1 egg
  • 1/2 cup thick curd
  • 2 tbsp rice flour
  • Oil to deep fry
  • 1 teaspoon chat masala

How to make Mouth watering Amritsari Fish Fry

  1. Marinate the fish in lemon juice, red chilli powder, ginger galic paste and salt. Leave it aside for 15 minutes.
  2. Now in the marinated fish, add vinegar, chick pea flour, carom seeds, egg, curd and rice flour, mix it together and adjust the salt as per taste.
  3. Heat oil in a deep frying pan. When the oil is hot enough, check by dropping a small dollop of batter, if it hits back on the surface of the oil immediately, it is ready.
  4. Deep fry these batter smeared fillets of fish until they are crispy and golden on all sides.
  5. Drain on a kitchen tissue. Place the fried fish in a serving bowl, squeeze some fresh lime juice and sprinkle with chat masala.
  6. Serve them hot with mint and yogurt chutney.

Reviews for Mouth watering Amritsari Fish Fry (8)

Antara Borah2 years ago
Mouth Watering. Will definitely try.
Reply

Sivagami Balasubramanian2 years ago
Reply

Arti Khanna2 years ago
chef Harpal Singh's recipe
Reply

Anjali Singh2 years ago
sound very testy . I am going to try it. It will be a good breakfast tomorrow.
Reply

Navjot Sidhu2 years ago
Reply

farzana sayed2 years ago
wao wil try dis wid prawns tmrw
Reply

Prasanthi Adabala2 years ago
good recipe
Reply

Akshay Mehrotra2 years ago
A great lip smacking recipe....
Reply