Mouth watering Amritsari Fish Fry | How to make Mouth watering Amritsari Fish Fry

4.3 from 8 reviews
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By Monalisa Mehrotra
Created on 16th Feb 2016
  • Mouth watering Amritsari Fish Fry , How to make Mouth watering Amritsari Fish Fry
Mouth watering Amritsari Fish Fry by Monalisa Mehrotra
  • Mouth watering Amritsari Fish Fry | How to make Mouth watering Amritsari Fish Fry (40 likes)

  • 8 reviews
    Rate It!
  • By Monalisa Mehrotra
    Created on 16th Feb 2016

About Mouth watering Amritsari Fish Fry

No doubt there is something deeply satisfying about fried stuff. Native to Amritsar in Punjab (Northern India) this spicy and tangy street food is made by coating fish in a spicy chick pea flour batter which is then deep fried. This recipe is usually served as an appetizer.

Mouth watering Amritsari Fish Fry is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mouth watering Amritsari Fish Fry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mouth watering Amritsari Fish Fry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mouth watering Amritsari Fish Fry by Monalisa Mehrotra in step by step with pictures so you can easily learn how to cook the perfect Mouth watering Amritsari Fish Fry at your home without any difficulties. Mouth watering Amritsari Fish Fry is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Mouth watering Amritsari Fish Fry

Ingredients to make Mouth watering Amritsari Fish Fry

  • 500 gm fish fillet (Sole or basa), cut into bite sized pieces
  • 1 tbsp lemon juice
  • 1 tbsp red chilli powder
  • 1.5 tbsp fresh ginger-garlic paste
  • Salt to taste
  • 1/4 cup vinegar
  • 1 cup besan (chickpea flour)
  • 1 teaspoon carom seeds (ajwain)
  • 1 egg
  • 1/2 cup thick curd
  • 2 tbsp rice flour
  • Oil to deep fry
  • 1 teaspoon chat masala

How to make Mouth watering Amritsari Fish Fry

  1. Marinate the fish in lemon juice, red chilli powder, ginger galic paste and salt. Leave it aside for 15 minutes.
  2. Now in the marinated fish, add vinegar, chick pea flour, carom seeds, egg, curd and rice flour, mix it together and adjust the salt as per taste.
  3. Heat oil in a deep frying pan. When the oil is hot enough, check by dropping a small dollop of batter, if it hits back on the surface of the oil immediately, it is ready.
  4. Deep fry these batter smeared fillets of fish until they are crispy and golden on all sides.
  5. Drain on a kitchen tissue. Place the fried fish in a serving bowl, squeeze some fresh lime juice and sprinkle with chat masala.
  6. Serve them hot with mint and yogurt chutney.

Reviews for Mouth watering Amritsari Fish Fry (8)

Antara Boraha year ago
Mouth Watering. Will definitely try.
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Sivagami Balasubramaniana year ago
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Arti Khanna2 years ago
chef Harpal Singh's recipe
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Anjali Singh2 years ago
sound very testy . I am going to try it. It will be a good breakfast tomorrow.
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Navjot Sidhu2 years ago
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farzana sayed2 years ago
wao wil try dis wid prawns tmrw
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Prasanthi Adabala2 years ago
good recipe
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Akshay Mehrotra2 years ago
A great lip smacking recipe....
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