Name: Homemade Tortillas (With Flour)... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: All purpose flour 2 cups; Salt 1/2 tsp; Olive oil 2-3 tbsp; Water 3/4th cup

ABOUT Homemade Tortillas (With Flour)... RECIPE

Fresh and homemade tortillas that are great for wraps and quesadillas or burritos. Made with flour, these are soft and supple. These can be made and stacked way ahead for any party or daily use too. No need of any oil to roast these, hence these should be done on a low flame only but the griddle should be hot. Do try them for your families, iam damn sure you will love them.

Instructions

Combine all the ingredients in a bowl.
Knead into a smooth dough.
Cover and keep aside for 15 minutes.
Divide the dough into 10 equal sized balls.
Roll each into a 7 inch thin disc.
Roast on a hot giddle on both the sides for a minute each. Press with a clean kitchen towel while rotating in a clockwise motion for an even roasting.
Do not over roast. Light brown spots should be seen on both the sides as seen in the pic.
Stack them up in a casserole to keep them soft and warm.
Use them accordingly for wraps and quesadillas.

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