Cheera Thoran / Amaranth Leaves Stir Fry | How to make Cheera Thoran / Amaranth Leaves Stir Fry

By anu kollon  |  27th Jan 2018  |  
5 from 1 review Rate It!
  • Cheera Thoran / Amaranth Leaves Stir Fry, How to make Cheera Thoran / Amaranth Leaves Stir Fry
Cheera Thoran / Amaranth Leaves Stir Fryby anu kollon
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

2

1

0 votes

About Cheera Thoran / Amaranth Leaves Stir Fry Recipe

Cheera Thoran is a Kerala style preparation of amaranth leaves. It is stir fried and makes a excellent side dish for steamed rice.

The delicious and mouthwatering Cheera Thoran / Amaranth Leaves Stir Fry is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cheera Thoran / Amaranth Leaves Stir Fry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cheera Thoran / Amaranth Leaves Stir Fry. anu kollon shared this Cheera Thoran / Amaranth Leaves Stir Fry recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Cheera Thoran / Amaranth Leaves Stir Fry. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cheera Thoran / Amaranth Leaves Stir Fry recipe at your home and surprise your family and friends.

Cheera Thoran / Amaranth Leaves Stir Fry

Ingredients to make Cheera Thoran / Amaranth Leaves Stir Fry

  • amaranth Leaves - 2 bunches
  • onion - 1 medium
  • garlic cloves - 4-5
  • Dried red chilli - 2
  • mustard seeds - 1 teaspoon
  • Grated coconut - 1/2 cup
  • turmeric powder - 1/4 teaspoon
  • oil - 1 tablespoon
  • salt to taste

How to make Cheera Thoran / Amaranth Leaves Stir Fry

  1. Clean and wash amaranth leaves along with the stem. We just need to remove the stem just above the roots which will be very fibrous. Finely chop the leaves.
  2. Heat oil in a wide vessel and splutter mustard seeds. Add finely chopped onion and dried red chillies and saute till onion turn translucent.
  3. Add finely chopped leaves, salt and turmeric powder. Cover and cook on low flame for 5-7 minutes.
  4. Add grated coconut, mix well and turn off the flame. Cheera Thoran is ready to serve.

Reviews for Cheera Thoran / Amaranth Leaves Stir Fry (1)

Ruchi Gaur8 months ago

Thanks for sharing this recipe.
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