Steamed veg and paneer momosby Monika S Suman

Steamed veg and paneer momosby Monika S Suman
  • Steamed veg and paneer momos | How To Make Steamed veg and paneer momos (511 likes)

  • By Monika S Suman|
    Last updated on Feb 21st

How To Make Steamed veg and paneer momos

An authentic, simple and delicious dish from the north east region of India.

  • Prep Time40mins
  • Cook Time15mins
  • Serves2People

Key ingredients for Steamed veg and paneer momos

  • How to make Idli/Dosa Batter

Ingredients to make Steamed veg and paneer momos

  • For the stuffing:
  • 1/2 cup grated and squeezed cabbage
  • 1/2 cup paneer, grated or crumbled
  • 1/4 cup bell pepper, finely chopped
  • 1 Medium Onion, Finely Chopped
  • 5 tbsp coriander leaves, finely chopped
  • 4 garlic cloves, grated
  • 1 inch ginger, grated
  • Green chillies as per taste
  • Salt to taste
  • For the red chutney:
  • 2 tomatoes
  • 1 green chilli
  • 4 garlic cloves
  • 1 tsp mustard oil
  • Salt to taste
  • 2 tsp coriander leaves, finely chopped
  • For the dough:
  • 1 cup maida
  • 1/4 tsp salt
  • 1 tsp oil
  • Warm water to knead

Steps to make Steamed veg and paneer momos

  1. To prepare the dough, combine the maida, salt and oil together, using a little water at a time bind them together to form a soft dough. Keep it covered with a wet cloth and let it rest till further use.
  2. To prepare the stuffing, mix together all the listed ingredients and keep aside.
  3. To shape the momos, divide the dough into 14 equal sizes. Take one part, give it a round shape using your hands and roll it using a rolling pin as thin as possible. (Just like the way you make rotis).
  4. Fill some stuffing in the center of the circle, lift both the sides and seal them together as shown in the picture. Keep aside and cover with a wet cloth. Follow the same steps for all the 13 portions.
  5. Once done, steam these momos in the momo stand or idli stand for 15 minutes in a medium flame.
  6. To make the chutney, take some water in a pressure cooker. Add the tomatoes, garlic and chillies and pressure cook it for 1 whistle. Turn off the flame after 1 whistle and let the pressure release on its own.
  7. Once the pressure releases, take out the tomatoes, garlic and chillies and let it cool. After they are cooled, blend it in a mixer to a smooth paste without adding any water. Then take it out in a bowl, add salt, mustard oil and coriander leaves. Mix and serve.
  8. Serve the momos hot immediately with the chutney.
My Tip: * Don't skip using coriander leaves in both the chutney and stuffing. It enhances the taste. * Increase the spice level as per your taste by adding more chillies to both the chutney and stuffing. This recipe has normal spice.
    comment 2
    Monika S Suman 8 days ago

    @shikha rani: wow grilling sounds good.. will try .. any picture to share? :)

    comment 2
    Shikha Rani 8 days ago

    Thanku so much for the recipe.. After steaming I grilled it in oven for 5 minutes.. it gave little crunches taste.. superbly loved it..

    comment 2
    Monika S Suman 2 months ago

    @Komalasuri: Do adjust the spice level as per ur taste.. I have added just one green chilly in both stuffing and chutney.. If you like it spicy, add more :) Do let me know how it turned out..

    comment 2
    Komalasuri Komalasuri 2 months ago

    Hi I like the recipes and I am going to do it today and thanks for the recipes okay.

    comment 2
    Priti Mathur 3 months ago

    Very nice recipe...

    comment 2
    s Shilpi 4 months ago

    i will try this recipe today.lets see the result.

    comment 2
    Mita Agarwal 4 months ago

    nice

    comment 2
    Mita Agarwal 4 months ago

    nicr

    comment 2
    Vidya Venkatesh 5 months ago

    thanks

    comment 2
    Manju Sinha 6 months ago

    very nice and yummy

    comment 2
    Deepa Chabria 7 months ago

    I and my daughter loves momos

    comment 2
    Shipra Priyadarshi 8 months ago

    Thank u Monika S Suman☺

    comment 2
    Monika S Suman 8 months ago

    @Shipra priyadarshi : Folloe the above recipe for the dough.. It will not be dry.. Plus rolling the sheet very thin helps in keeping the momos moist..

    comment 2
    Shipra Priyadarshi 9 months ago

    My momos become very dry..how to make its outer part moist and shiny

    comment 2
    Khusum Thakur Khusum Thakur 10 months ago

    Tasty momos

    comment 2
    Gayathri Rodda a year ago

    mouth watering dish

    comment 2
    Soni Kapoor a year ago

    tasty tasty

    comment 2
    Madhu Sikri a year ago

    Yummy

    comment 2
    Archana Karode a year ago

    too good

    comment 2
    Runa Sinha a year ago

    very nlce

    comment 2
    Shilpi Jain a year ago

    it's mouth watering awesome

    comment 2
    Munira Bagasrawala a year ago

    nice

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