Steamed veg and paneer momos | How to make Steamed veg and paneer momos

46 reviews
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ByMonika S Suman
Created on 16th Feb 2016
  • Steamed veg and paneer momos, How to make Steamed veg and paneer momos
Steamed veg and paneer momosby Monika S Suman
  • Steamed veg and paneer momos | How to make Steamed veg and paneer momos (934 likes)

  • 46 reviews
    Rate It!
  • By Monika S Suman
    Created on 16th Feb 2016

About Steamed veg and paneer momos

Momos is an authentic, simple and delicious dish from the north east region of India. However, momos recipe is popular across the country and is loved by all. Typically momos are sold by street vendors along with red hot Chilli Sauce. However, with the help of my recipe you can prepare delicious momos in your home. Momos recipe has a Nepalese descent. In Sikkim, Bhutan and Darjeeling it is treated as a traditional delicacy. However, momos recipe is famous all over India as a popular street food recipe. There are various ways of preparing momos, but the 2 most commonly eaten momos recipes are veg momos recipe and steam chicken momos. They are served with tangy chilly sauce and are typically available at road side vendors in India- at least those are the best kind :). BetterButter gives this momos recipes a big thumbs up!

Steamed veg and paneer momos, a succulent delicacy which is famous all over the world. Steamed veg and paneer momos is one dish which makes its accompaniments tastier. With the overflow of flavours, Steamed veg and paneer momos has always been everyone's favourite. This recipe by Monika S Suman is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Steamed veg and paneer momos, just the perfect situation when you realise that you need to know how to make the perfect Steamed veg and paneer momos. So, at that time you can try out this delicious recipe by Monika S Suman. The recipe of Steamed veg and paneer momosis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Steamed veg and paneer momos is 15 minute. This recipe of Steamed veg and paneer momos is perfect to serve 2. Steamed veg and paneer momos is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time40mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Steamed veg and paneer momos

Ingredients to make Steamed veg and paneer momos

  • For the stuffing:
  • 1/2 cup grated and squeezed cabbage
  • 1/2 cup paneer, grated or crumbled
  • 1/4 cup bell pepper, finely chopped
  • 1 Medium Onion, Finely Chopped
  • 5 tbsp coriander leaves, finely chopped
  • 4 garlic cloves, grated
  • 1 inch ginger, grated
  • Green chillies as per taste
  • Salt to taste
  • For the red chutney:
  • 2 tomatoes
  • 1 green chilli
  • 4 garlic cloves
  • 1 tsp mustard oil
  • Salt to taste
  • 2 tsp coriander leaves, finely chopped
  • For the dough:
  • 1 cup maida
  • 1/4 tsp salt
  • 1 tsp oil
  • Warm water to knead

How to make Steamed veg and paneer momos

  1. To prepare the dough, combine the maida, salt and oil together, using a little water at a time bind them together to form a soft dough. Keep it covered with a wet cloth and let it rest till further use.
  2. To prepare the stuffing, mix together all the listed ingredients and keep aside.
  3. To shape the momos, divide the dough into 14 equal sizes. Take one part, give it a round shape using your hands and roll it using a rolling pin as thin as possible. (Just like the way you make rotis).
  4. Fill some stuffing in the center of the circle, lift both the sides and seal them together as shown in the picture. Keep aside and cover with a wet cloth. Follow the same steps for all the 13 portions.
  5. Once done, steam these momos in the momo stand or idli stand for 15 minutes in a medium flame.
  6. To make the chutney, take some water in a pressure cooker. Add the tomatoes, garlic and chillies and pressure cook it for 1 whistle. Turn off the flame after 1 whistle and let the pressure release on its own.
  7. Once the pressure releases, take out the tomatoes, garlic and chillies and let it cool. After they are cooled, blend it in a mixer to a smooth paste without adding any water. Then take it out in a bowl, add salt, mustard oil and coriander leaves. Mix and serve.
  8. Serve the momos hot immediately with the chutney.
My Tip: * Don't skip using coriander leaves in both the chutney and stuffing. It enhances the taste. * Increase the spice level as per your taste by adding more chillies to both the chutney and stuffing. This recipe has normal spice.

Reviews for Steamed veg and paneer momos (46)

Shabnam Parween13 days ago
Very tasty & delicious
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Neha Rustagia month ago
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Ayush Vermaa month ago
This recipe is good but i want to make fried momos.So plz can you make a recipe of fry momos for me.
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NIMIT AGARWALa month ago
This recipe is so good
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rupali verma2 months ago
Made it with whole wheat flour. Comes out perfectly.however my chutney was not red in color. Everyone loves it
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Yogita Dhyani2 months ago
Nice
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Pratham Chhotaray4 months ago
Supervvvvvbb!
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Basit4 months ago
For the chattni we have to only mix the ingredients or anything more?
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Sukhmani Bedi4 months ago
I tried these momos. Best momos you will ever taste!
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Bindiya Sharma4 months ago
I was looking for an easy recipe for making momos..this looks perfect!
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Anil Dogra4 months ago
wow! very nice
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Prity Pattnaik4 months ago
Nice
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Rina Morker5 months ago
Delicious n testy
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Monika Sharma6 months ago
Wow amazing
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Shikha Rani6 months ago
Thanku so much for the recipe.. After steaming I grilled it in oven for 5 minutes.. it gave little crunches taste.. superbly loved it..
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Komalasuri Komalasuri8 months ago
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Priti Mathur9 months ago
Very nice recipe...
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s Shilpi10 months ago
i will try this recipe today.lets see the result.
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Mita Agarwal10 months ago
nicr
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Vidya Venkatesha year ago
thanks
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tapasiya guptaa year ago
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Manju Sinhaa year ago
very nice and yummy
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Geetha Pradeepa year ago
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Kavita Vaidyaa year ago
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Anupama Vara Prasad Purimetlaa year ago
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Namita Shrivastavaa year ago
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Priya Upadhyaya year ago
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Deepa Chabriaa year ago
I and my daughter loves momos
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Saumya Singha year ago
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jyoti jhunjhunwalaa year ago
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Shipra Priyadarshia year ago
My momos become very dry..how to make its outer part moist and shiny
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Varsha Dwivedia year ago
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DEVAKI SUBRAMANIANa year ago
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Khusum Thakur Khusum Thakura year ago
Tasty momos
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Meenakshi vermaa year ago
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Tahseen Fathimaa year ago
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Vidhi Shrawana year ago
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Gayathri Roddaa year ago
mouth watering dish
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Soni Kapoora year ago
tasty tasty
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Madhu Sikria year ago
Yummy
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shalini chawlaa year ago
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Urvashi Ananda year ago
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Archana Karodea year ago
too good
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Runa Sinhaa year ago
very nlce
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Shilpi Jaina year ago
it's mouth watering awesome
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Munira Bagasrawalaa year ago
nice
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