Steamed veg and paneer momos | How to make Steamed veg and paneer momos

By Monika S Suman  |  16th Feb 2016  |  
4.6 from 65 reviews Rate It!
  • Steamed veg and paneer momos, How to make Steamed veg and paneer momos
Steamed veg and paneer momosby Monika S Suman
  • Prep Time

    40

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

8174

65





Video for key ingredients

  • How to make Idli/Dosa Batter

About Steamed veg and paneer momos Recipe

The delicious and mouthwatering Steamed veg and paneer momos is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Steamed veg and paneer momos is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Steamed veg and paneer momos. Monika S Suman shared Steamed veg and paneer momos recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Steamed veg and paneer momos. Try this delicious Steamed veg and paneer momos recipe at home and surprise your family and friends. You can connect with the Monika S Suman of Steamed veg and paneer momos by commenting on the page. In case you have any questions around the ingredients or cooking process. The Steamed veg and paneer momos can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Steamed veg and paneer momos with other users

Steamed veg and paneer momos

Ingredients to make Steamed veg and paneer momos

  • For the stuffing:
  • 1/2 cup grated and squeezed cabbage
  • 1/2 cup paneer, grated or crumbled
  • 1/4 cup bell pepper, finely chopped
  • 1 Medium onion, Finely Chopped
  • 5 tbsp coriander leaves, finely chopped
  • 4 garlic cloves, grated
  • 1 inch ginger, grated
  • green chillies as per taste
  • salt to taste
  • For the red chutney:
  • 2 tomatoes
  • 1 green chilli
  • 4 garlic cloves
  • 1 tsp mustard oil
  • salt to taste
  • 2 tsp coriander leaves, finely chopped
  • For the dough:
  • 1 cup maida
  • 1/4 tsp salt
  • 1 tsp oil
  • Warm water to knead

How to make Steamed veg and paneer momos

  1. To prepare the dough, combine the maida, salt and oil together, using a little water at a time bind them together to form a soft dough. Keep it covered with a wet cloth and let it rest till further use.
  2. To prepare the stuffing, mix together all the listed ingredients and keep aside.
  3. To shape the momos, divide the dough into 14 equal sizes. Take one part, give it a round shape using your hands and roll it using a rolling pin as thin as possible. (Just like the way you make rotis).
  4. Fill some stuffing in the center of the circle, lift both the sides and seal them together as shown in the picture. Keep aside and cover with a wet cloth. Follow the same steps for all the 13 portions.
  5. Once done, steam these momos in the momo stand or idli stand for 15 minutes in a medium flame.
  6. To make the chutney, take some water in a pressure cooker. Add the tomatoes, garlic and chillies and pressure cook it for 1 whistle. Turn off the flame after 1 whistle and let the pressure release on its own.
  7. Once the pressure releases, take out the tomatoes, garlic and chillies and let it cool. After they are cooled, blend it in a mixer to a smooth paste without adding any water. Then take it out in a bowl, add salt, mustard oil and coriander leaves. Mix and serve.
  8. Serve the momos hot immediately with the chutney.

My Tip:

* Don't skip using coriander leaves in both the chutney and stuffing. It enhances the taste. * Increase the spice level as per your taste by adding more chillies to both the chutney and stuffing. This recipe has normal spice.

Momos are one of the most popular dishes of Indo-Chinese cuisine. Chinese cuisine is as vast as Indian cuisine, and like Indian cuisine it varies from region to region. Chinese cuisine has 5 basic flavours and according to ancient Chinese medicine these flavours should always be balanced in any dish. The 5 flavours are sweet, sour, salty, bitter and spicy. The popularity of Chinese cuisine in India prompted people to modify Chinese recipes to suit their tastes, which gave birth to Indo-Chinese Cuisine.

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Reviews for Steamed veg and paneer momos (65)

samina Sadriwala15 days ago

Yumm
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Mansi Jaina month ago

Yummy
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Ratna Biswasa month ago

Yummy I love momos
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Satyam Pandit3 months ago

Sooo goood recipy maza agya jiii
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Sonia Kaur Kaur Kaur
3 months ago
so sweet cecipy

bhawana kapoor3 months ago

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Aisha Chougle3 months ago

Wow awesome..thanks..I was searching for this chutney recipe since long.
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gaurav choudhary4 months ago

Chal
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gaurav choudhary
4 months ago
halala

muskan haq muskan haq4 months ago

Nice
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Mitlesh Gupta4 months ago

Good.
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Neelu Kathuria5 months ago

good
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Meenu kawaljit Luthra5 months ago

Nice recipe... I will try it... Thanx fir sharing
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juhi kapoor5 months ago

Thanks Monika S Suman for sharing this recipe of Steamed veg and paneer momos so well. The step by step instruction made it easy for me to cook. The momos were very soft and full of flavors and the tangy chutney was really amazing. Everybody loved it.
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niharika sharma5 months ago

I tried this last week and it tasted very good. The spicy flavor was heady and yummy. The aroma is so amazing and I really enjoyed the cooking part. I will definitely want to cook it again. And I recommend this recipe to all my friends.
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sakshi mathur5 months ago

Momos are my favorite snack. I tried Steamed veg and paneer momos and it just surprised me. The taste was just awesome. It is quick and easy to prepare and I felt that shaping momos is the only tricky part while preparing them.
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shreya bagga5 months ago

It is tasty as well as healthy. I have tried and served it to my guests. Everybody just loved these momos. The tangy and spicy chutney made by using tomatoes, garlic and chilies made the dish more delicious. The use of coriander leaves added more flavor to the steamed momos.
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Kirti Arora5 months ago

I love momos. I can have them at anytime of the day. Sometimes I prefer veg momos and on other days, I love chicken momos with spicy chutney. I specially like the flavours of coriander leaves in chutney. I am also very fond of spicy food, so spicier the chutney, the better it is for me. :)
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Kajal Majumder6 months ago

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Mammu Rana
5 months ago
very nice receipe

Sapna Bali6 months ago

It came awesome.. I change the taste bit to schezwan.. Everyone liked it. Thanks a lot of sharing..
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aaditi alornekar6 months ago

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Shabnam Parween6 months ago

Very tasty & delicious
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Neha Rustagi7 months ago

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Ayush Verma7 months ago

This recipe is good but i want to make fried momos.So plz can you make a recipe of fry momos for me.
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NIMIT AGARWAL7 months ago

This recipe is so good
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rupali verma8 months ago

Made it with whole wheat flour. Comes out perfectly.however my chutney was not red in color. Everyone loves it
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Yogita Dhyani8 months ago

Nice
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Pratham Chhotaray10 months ago

Supervvvvvbb!
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Basit10 months ago

For the chattni we have to only mix the ingredients or anything more?
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Sukhmani Bedi10 months ago

I tried these momos. Best momos you will ever taste!
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Bindiya Sharma10 months ago

I was looking for an easy recipe for making momos..this looks perfect!
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Anil Dogra10 months ago

wow! very nice
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Prity Pattnaik10 months ago

Nice
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Rina Morkera year ago

Delicious n testy
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Monika Sharmaa year ago

Wow amazing
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Shikha Rania year ago

Thanku so much for the recipe.. After steaming I grilled it in oven for 5 minutes.. it gave little crunches taste.. superbly loved it..
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Komalasuri Komalasuria year ago

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Priti Mathura year ago

Very nice recipe...
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s Shilpia year ago

i will try this recipe today.lets see the result.
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Mita Agarwala year ago

nicr
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Vidya Venkatesha year ago

thanks
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tapasiya guptaa year ago

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Manju Sinhaa year ago

very nice and yummy
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Geetha Pradeepa year ago

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Kavita Vaidyaa year ago

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Anupama Vara Prasad Purimetlaa year ago

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Namita Shrivastava2 years ago

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Priya Upadhyay2 years ago

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Deepa Chabria2 years ago

I and my daughter loves momos
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Saumya Singh2 years ago

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jyoti jhunjhunwala2 years ago

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Shipra Priyadarshi2 years ago

My momos become very dry..how to make its outer part moist and shiny
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Varsha Dwivedi2 years ago

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DEVAKI SUBRAMANIAN2 years ago

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Khusum Thakur Khusum Thakur2 years ago

Tasty momos
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Meenakshi verma2 years ago

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Tahseen Fathima2 years ago

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Vidhi Shrawan2 years ago

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Gayathri Rodda2 years ago

mouth watering dish
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Soni Kapoor2 years ago

tasty tasty
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Madhu Sikri2 years ago

Yummy
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shalini chawla2 years ago

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Urvashi Anand2 years ago

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Archana Karode2 years ago

too good
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Runa Sinha2 years ago

very nlce
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Shilpi Jain2 years ago

it's mouth watering awesome
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Munira Bagasrawala2 years ago

nice
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