Peanut Ladoo | How to make Peanut Ladoo

By anu kollon  |  27th Jan 2018  |  
5 from 1 review Rate It!
  • Peanut Ladoo, How to make Peanut Ladoo
Peanut Ladooby anu kollon
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

12

1

0 votes

About Peanut Ladoo Recipe

Peanut ladoo is one of the easiest snacks to make. It contains only 2 ingredients: peanut and jaggery. Jaggery is a good source of Iron and Calcium. Peanuts are good source of protein. This healthy dish can be prepared in less than 15 minutes.

Peanut Ladoo, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by anu kollon. Peanut Ladoo is a dish which demands no explanations, it's a whole world of flavour in itself. Peanut Ladoo is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Peanut Ladoo by anu kollon is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Peanut Ladoo.

Peanut Ladoo

Ingredients to make Peanut Ladoo

  • Roasted peanuts - 1 cup
  • jaggery grated - 1/3 cup

How to make Peanut Ladoo

  1. Peanuts can be roasted on stovetop or in microwave. For stovetop method, take a heavy bottom pan and heat on medium flame. Add the peanuts and keep stirring until you see dark brown spots. This method takes around 15-20 minutes. Roasting in microwave oven is quick and easy.
  2. Add roasted peanuts(I prefer to add skin as well) and grated jaggery in a blender and make a fine powder.
  3. Take a handful of powder and shape into balls. The moisture content in jaggery and oil in peanuts is sufficient to make ladoo and there is no need to add additional water/milk/ghee.
  4. These ladoos stay fresh for a week when stored in a airtight container under normal temperature.

Reviews for Peanut Ladoo (1)

Ruchi Gaur8 months ago

I will surely try this.
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