Crispy Bajra Nuggets | How to make Crispy Bajra Nuggets

By Shreya barve  |  16th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Crispy Bajra Nuggets, How to make Crispy Bajra Nuggets
Crispy Bajra Nuggetsby Shreya barve
  • Prep Time


  • Cook Time


  • Serves





About Crispy Bajra Nuggets Recipe

This recipe is fantastic! It's easy to make and my 3 year old daughter loves it.

Crispy Bajra Nuggets is a delicious dish which is liked by people of all age groups. Crispy Bajra Nuggets by Shreya barve has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Crispy Bajra Nuggets at many restaurants and you can also prepare this at home. This authentic and mouthwatering Crispy Bajra Nuggets takes 60 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Crispy Bajra Nuggets is a good option for you. The flavour of Crispy Bajra Nuggets is tempting and you will enjoy each bite of this. Try this Crispy Bajra Nuggets on weekends and impress your family and friends. You can comment and rate the Crispy Bajra Nuggets recipe on the page below.

Crispy Bajra Nuggets

Ingredients to make Crispy Bajra Nuggets

  • 1 cup bajra flour (roasted in butter)
  • 1 cup boiled and grated potato
  • 1/2 cup roasted and grounded peanuts
  • 4-5 green chillies
  • 1-2 tbsp coriander powder
  • salt to taste
  • butter milk as required to bind the dough
  • oil to deep fry
  • 1 cup mixed vegetables (boiled and mashed corn, green peas, grated onion and carrot)
  • 1/2 cup spinach finely chopped
  • 1/2 cup mozzarella cheese
  • 1/2 cup boiled grated potato
  • 1 tbsp tomato sauce
  • 1 tbsp coriander powder
  • 1 tsp dried mango powder
  • 1 tbsp green chilies (finely chopped)
  • 2-3 tbsp coriander leaves, finely chopped
  • A pinch of sugar powder
  • salt to taste
  • 1/2 cup corn flour batter for coating
  • 1/2 cup bread crumbs for coating

How to make Crispy Bajra Nuggets

  1. In a mixing bowl, add the bajra, potato, peanut crush and all the spices (salt, coriander powder, green chillies finely chopped, red chili flakes) to make a mixture for the dough.
  2. Now pour in the butter milk little by little to bind it into a thick dough.
  3. Roughly give one whizz to the corn in the blender but make sure that you don't make a fine paste. Then add the carrot , green peas, onion, finely chopped spinach , coriander leaves, green chilies, potato , mozzarella cheese and salt to taste.
  4. Now take a ball size portion of the bajra dough and put a little filling in the centre and bind it well to the shape of a ball. Repeat this process with the remaining dough.
  5. Now dip these balls first into corn flour batter, then the bread crumbs and coat it well.
  6. In a deep frying pan add oil to heat and deep fry these balls one at a time till they turn golden on all sides. Fry these balls in a low- medium flame.
  7. Once they are crispy, remove and serve with any dip of your choice or tomato sauce.

Reviews for Crispy Bajra Nuggets (2)

Prerna Pai3 days ago


Dolly Desai2 years ago