Crispy Bajra Nuggets | How to make Crispy Bajra Nuggets

1 review
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ByShreya barve
Created on 16th Feb 2016
  • Crispy Bajra Nuggets, How to make Crispy Bajra Nuggets
Crispy Bajra Nuggetsby Shreya barve
  • Crispy Bajra Nuggets | How to make Crispy Bajra Nuggets (26 likes)

  • 1 review
    Rate It!
  • By Shreya barve
    Created on 16th Feb 2016

About Crispy Bajra Nuggets

This recipe is fantastic! It's easy to make and my 3 year old daughter loves it.

Crispy Bajra Nuggets is a delicious dish which is liked by the people of every age group. Crispy Bajra Nuggets by Shreya barve is a step by step process which is best to understand for the beginners. Crispy Bajra Nuggets is a dish which comes from Madhya Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Crispy Bajra Nuggets takes 60 minute for the preparation and 15 minute for cooking. The aroma of this Crispy Bajra Nuggets make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Crispy Bajra Nuggets will be the best option for you. The flavor of Crispy Bajra Nuggets is unforgettable and you will enjoy each and every bite of this. Try this Crispy Bajra Nuggets at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time15mins
  • Serves5People
Crispy Bajra Nuggets

Ingredients to make Crispy Bajra Nuggets

  • 1 cup bajra flour (roasted in butter)
  • 1 cup boiled and grated potato
  • 1/2 cup roasted and grounded peanuts
  • 4-5 green chillies
  • 1-2 tbsp coriander powder
  • Salt to taste
  • Butter milk as required to bind the dough
  • Oil to deep fry
  • 1 cup mixed vegetables (boiled and mashed corn, green peas, grated onion and carrot)
  • 1/2 cup spinach finely chopped
  • 1/2 cup mozzarella cheese
  • 1/2 cup boiled grated potato
  • 1 tbsp tomato sauce
  • 1 tbsp coriander powder
  • 1 tsp dried mango powder
  • 1 tbsp green chilies (finely chopped)
  • 2-3 tbsp coriander leaves, finely chopped
  • A pinch of sugar powder
  • Salt to taste
  • 1/2 cup corn flour batter for coating
  • 1/2 cup bread crumbs for coating

How to make Crispy Bajra Nuggets

  1. In a mixing bowl, add the bajra, potato, peanut crush and all the spices (salt, coriander powder, green chillies finely chopped, red chili flakes) to make a mixture for the dough.
  2. Now pour in the butter milk little by little to bind it into a thick dough.
  3. Roughly give one whizz to the corn in the blender but make sure that you don't make a fine paste. Then add the carrot , green peas, onion, finely chopped spinach , coriander leaves, green chilies, potato , mozzarella cheese and salt to taste.
  4. Now take a ball size portion of the bajra dough and put a little filling in the centre and bind it well to the shape of a ball. Repeat this process with the remaining dough.
  5. Now dip these balls first into corn flour batter, then the bread crumbs and coat it well.
  6. In a deep frying pan add oil to heat and deep fry these balls one at a time till they turn golden on all sides. Fry these balls in a low- medium flame.
  7. Once they are crispy, remove and serve with any dip of your choice or tomato sauce.

Reviews for Crispy Bajra Nuggets (1)

Dolly Desai2 years ago
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