Maddur Vada | How to make Maddur Vada

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By Priya Suresh
Created on 16th Feb 2016
  • Maddur Vada, How to make Maddur Vada
Maddur Vadaby Priya Suresh
  • Maddur Vada | How to make Maddur Vada (15 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 16th Feb 2016

About Maddur Vada

A very popular street food from Karnataka, this vada is quite famous if you have travelled towards Mysore from Bangalore. Maddur vade is a type of snack or vada, which took its name from a town called Maddur in the Mandya district of Karnataka.

Maddur Vada, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Maddur Vada is just mouth-watering. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can resist this delicious dish. How to make Maddur Vada is a question which arises in people's mind quite often. So, this simple step by step Maddur Vada recipe by Priya Suresh. Maddur Vada can even be tried by beginners. A few secret ingredients in Maddur Vada just makes it the way it is served in restaurants. Maddur Vada can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Maddur Vada.

  • Prep Time15mins
  • Cook Time20mins
  • Serves5People
Maddur Vada

Ingredients to make Maddur Vada

  • 1 cup maida
  • 1 cup rice flour
  • 1 cup semolina
  • Few curry leaves
  • 1 no onion (big sized and chopped)
  • 3 nos green chillies (chopped)
  • 1 tbsp ginger (chopped)
  • 2 tbsp crushed peanuts
  • 1/2 tsp cumin seeds
  • Handful of chopped coriander leaves
  • 3 tbsp oil (for the dough)
  • Salt
  • Oil for frying

How to make Maddur Vada

  1. Take the maida, rice flour, semolina, chopped onions, chopped green chillies,curry leaves, crushed peanuts,finely chopped ginger, cumin seeds, chopped coriander leaves, salt, and mix it well together.
  2. Gradually add the oil and turn everything as a bread crumbs, slowly add enough warm water to turn everything as a dough. Knead well for about 3 minutes, cover it with a damn cloth and keep it aside for 30 minutes.
  3. Take lemon sized balls from the dough, place a ball in between 2 greased plastic sheets. Flatten it with the tip of your hands, no need to make it thin. Repeat the same process with the remaining dough.
  4. Heat the oil for frying, once the oil is hot, drop in gently the flattened vadas and fry them until they turn golden brown.
  5. Serve it hot to enjoy!

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Banu Pradeep2 years ago
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