Name: Maddur Vada recipe by Priya Suresh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup maida; 1 cup rice flour; 1 cup semolina; Few curry leaves; 1 no onion (big sized and chopped); 3 nos green chillies (chopped); 1 tbsp ginger (chopped); 2 tbsp crushed peanuts; 1/2 tsp cumin seeds; Handful of chopped coriander leaves; 3 tbsp oil (for the dough); Salt; Oil for frying

ABOUT Maddur Vada RECIPE

A very popular street food from Karnataka, this vada is quite famous if you have travelled towards Mysore from Bangalore. Maddur vade is a type of snack or vada, which took its name from a town called Maddur in the Mandya district of Karnataka.

Ingredients Serving: 5

1 cup maida
1 cup rice flour
1 cup semolina
Few curry leaves
1 no onion (big sized and chopped)
3 nos green chillies (chopped)
1 tbsp ginger (chopped)
2 tbsp crushed peanuts
1/2 tsp cumin seeds
Handful of chopped coriander leaves
3 tbsp oil (for the dough)
Salt
Oil for frying

Instructions

Take the maida, rice flour, semolina, chopped onions, chopped green chillies,curry leaves, crushed peanuts,finely chopped ginger, cumin seeds, chopped coriander leaves, salt, and mix it well together.
Gradually add the oil and turn everything as a bread crumbs, slowly add enough warm water to turn everything as a dough. Knead well for about 3 minutes, cover it with a damn cloth and keep it aside for 30 minutes.
Take lemon sized balls from the dough, place a ball in between 2 greased plastic sheets. Flatten it with the tip of your hands, no need to make it thin. Repeat the same process with the remaining dough.
Heat the oil for frying, once the oil is hot, drop in gently the flattened vadas and fry them until they turn golden brown.
Serve it hot to enjoy!

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