Maddur Vada | How to make Maddur Vada

By Priya Suresh  |  16th Feb 2016  |  
4.0 from 1 review Rate It!
  • Maddur Vada, How to make Maddur Vada
Maddur Vadaby Priya Suresh
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

59

1





About Maddur Vada Recipe

A very popular street food from Karnataka, this vada is quite famous if you have travelled towards Mysore from Bangalore. Maddur vade is a type of snack or vada, which took its name from a town called Maddur in the Mandya district of Karnataka.

Maddur Vada

Ingredients to make Maddur Vada

  • 1 cup maida
  • 1 cup rice flour
  • 1 cup semolina
  • Few curry leaves
  • 1 no onion (big sized and chopped)
  • 3 nos green chillies (chopped)
  • 1 tbsp ginger (chopped)
  • 2 tbsp crushed peanuts
  • 1/2 tsp cumin seeds
  • Handful of chopped coriander leaves
  • 3 tbsp oil (for the dough)
  • salt
  • oil for frying

How to make Maddur Vada

  1. Take the maida, rice flour, semolina, chopped onions, chopped green chillies,curry leaves, crushed peanuts,finely chopped ginger, cumin seeds, chopped coriander leaves, salt, and mix it well together.
  2. Gradually add the oil and turn everything as a bread crumbs, slowly add enough warm water to turn everything as a dough. Knead well for about 3 minutes, cover it with a damn cloth and keep it aside for 30 minutes.
  3. Take lemon sized balls from the dough, place a ball in between 2 greased plastic sheets. Flatten it with the tip of your hands, no need to make it thin. Repeat the same process with the remaining dough.
  4. Heat the oil for frying, once the oil is hot, drop in gently the flattened vadas and fry them until they turn golden brown.
  5. Serve it hot to enjoy!

Reviews for Maddur Vada (1)

Banu Pradeep2 years ago

Reply