Maddur Vada | How to make Maddur Vada

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ByPriya Suresh
Created on 16th Feb 2016
  • Maddur Vada, How to make Maddur Vada
Maddur Vadaby Priya Suresh
  • Maddur Vada | How to make Maddur Vada (15 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 16th Feb 2016

About Maddur Vada

A very popular street food from Karnataka, this vada is quite famous if you have travelled towards Mysore from Bangalore. Maddur vade is a type of snack or vada, which took its name from a town called Maddur in the Mandya district of Karnataka.

Maddur Vada, a succulent delicacy which is famous all over the world. Maddur Vada is one dish which makes its accompaniments tastier. With the overflow of flavours, Maddur Vada has always been everyone's favourite. This recipe by Priya Suresh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Maddur Vada, just the perfect situation when you realise that you need to know how to make the perfect Maddur Vada. So, at that time you can try out this delicious recipe by Priya Suresh. The recipe of Maddur Vadais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Maddur Vada is 20 minute. This recipe of Maddur Vada is perfect to serve 5. Maddur Vada is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time20mins
  • Serves5People
Maddur Vada

Ingredients to make Maddur Vada

  • 1 cup maida
  • 1 cup rice flour
  • 1 cup semolina
  • Few curry leaves
  • 1 no onion (big sized and chopped)
  • 3 nos green chillies (chopped)
  • 1 tbsp ginger (chopped)
  • 2 tbsp crushed peanuts
  • 1/2 tsp cumin seeds
  • Handful of chopped coriander leaves
  • 3 tbsp oil (for the dough)
  • Salt
  • Oil for frying

How to make Maddur Vada

  1. Take the maida, rice flour, semolina, chopped onions, chopped green chillies,curry leaves, crushed peanuts,finely chopped ginger, cumin seeds, chopped coriander leaves, salt, and mix it well together.
  2. Gradually add the oil and turn everything as a bread crumbs, slowly add enough warm water to turn everything as a dough. Knead well for about 3 minutes, cover it with a damn cloth and keep it aside for 30 minutes.
  3. Take lemon sized balls from the dough, place a ball in between 2 greased plastic sheets. Flatten it with the tip of your hands, no need to make it thin. Repeat the same process with the remaining dough.
  4. Heat the oil for frying, once the oil is hot, drop in gently the flattened vadas and fry them until they turn golden brown.
  5. Serve it hot to enjoy!

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Banu Pradeep2 years ago
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