Name: Amrakhand, Mango Shrikhand / Mango flavored Yogurt Frosting recipe by Paarulz Kitchen at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 2 cups hung curd (chakka); ½ cup powdered sugar; ¾ cup fresh mango pulp; ½ teaspoon cardamom powder; pinch of nutmeg powder (jaiphal); 1 tablespoon Milk; Few saffron strands; Almonds or pistachios or sprinklers (optional)

ABOUT Amrakhand, Mango Shrikhand / Mango flavored Yogurt Frosting RECIPE

Mango Shrikhand is a very common yogurt based dessert. We gujarati’s usually team it up with pooris, kadhi etc to create a sumptuous main course you will love to dine on.

Ingredients Serving: 3

2 cups hung curd (chakka)
½ cup powdered sugar
¾ cup fresh mango pulp
½ teaspoon cardamom powder
pinch of nutmeg powder (jaiphal)
1 tablespoon Milk
Few saffron strands
Almonds or pistachios or sprinklers (optional)

Instructions

In a bowl, combine milk and saffron, mix well. Since the milk is warm, saffron will infuse its color immediately. Keep aside.
Take the peeled mangoes chop them into small cubes and make the puree or you can use store brought canned puree or if you have stored in the freezer for round the year as I do.
In a deep bowl, place the hung curd and whisk well.
Add mango pulp and powdered sugar and mix well.
Add saffron milk, cardamom powder, nutmeg powder. Stir it well using spatula till everything is incorporated well. Do not stir vigorously or you will get runny or thin consistency.
Refrigerate for at least an hour before serving.
Garnish with nuts or sprinklers and serve chilled.

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