Sweet Potato Chips | How to make Sweet Potato Chips

4.8 from 4 reviews
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By Priya Suresh
Created on 16th Feb 2016
  • Sweet Potato Chips, How to make Sweet Potato Chips
Sweet Potato Chipsby Priya Suresh
  • Sweet Potato Chips | How to make Sweet Potato Chips (112 likes)

  • 4 reviews
    Rate It!
  • By Priya Suresh
    Created on 16th Feb 2016

About Sweet Potato Chips

Mostly street foods are finger foods and fast food, obviously street foods are cheaper when compared to the foods served in restaurants. Chips is one of the most famous street foods and this sweet potato chips is quite popular, one can say as much as Tapioca chips.

The delicious and mouthwatering Sweet Potato Chips is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sweet Potato Chips is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sweet Potato Chips. Priya Suresh shared Sweet Potato Chips recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Sweet Potato Chips. Try this delicious Sweet Potato Chips recipe at home and surprise your family and friends. You can connect with the Priya Suresh of Sweet Potato Chips by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sweet Potato Chips can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sweet Potato Chips with other users

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Sweet Potato Chips

Ingredients to make Sweet Potato Chips

  • 4 nos of Sweet Potatoes
  • Oil for frying
  • 1 tsp red chilli powder
  • Salt/ sendha namak to taste

How to make Sweet Potato Chips

  1. Wash the sliced sweet potatoes and spread them for few minutes over a kitchen towel.
  2. Heat enough oil, drop in gently the slices one by one and fry until they turn crispy. Remove the chips from the oil and drain the excess oil with a paper towel.
  3. Immediately sprinkle the red chilly powder, chaat masala and salt on top, give it a quick toss and continue frying the remaining uncooked chips.
  4. Conserve these chips in an air tightened box. Enjoy munching!

Reviews for Sweet Potato Chips (4)

Surbhi Guptaa year ago
:ok_hand:
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Kiran Bala Vij2 years ago
easy and tasty
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Sukhmani Bedi2 years ago
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Shiny Singh2 years ago
Simply beautiful chips Priya
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