Homestyle Chicken Curry | How to make Homestyle Chicken Curry

By Bindiya Sharma  |  16th Feb 2016  |  
4.8 from 5 reviews Rate It!
  • Homestyle Chicken Curry, How to make Homestyle Chicken Curry
Homestyle Chicken Curryby Bindiya Sharma
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About Homestyle Chicken Curry Recipe

A Comforting and warm Chicken curry.. serve piping hot with paranthas/chapatis.

Homestyle Chicken Curry is a popular aromatic and delicious dish. You can try making this amazing Homestyle Chicken Curry in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Homestyle Chicken Curry by Bindiya Sharma has detailed steps with pictures so you can easily learn how to cook Homestyle Chicken Curry at home without any difficulty. Homestyle Chicken Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Homestyle Chicken Curry would satiate your taste buds. You must try making Homestyle Chicken Curry this weekend. Share your Homestyle Chicken Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Bindiya Sharma for inputs. In case you have any queries for Homestyle Chicken Curry you can comment on the recipe page to connect with the Bindiya Sharma. You can also rate the Homestyle Chicken Curry and give feedback.

Homestyle Chicken Curry

Ingredients to make Homestyle Chicken Curry

  • 1 kg chicken pieces(can be boneless if desired)
  • 2 Large onions(pureed)
  • 5-6 Large Red tomatoes(pureed)
  • 1 tbsp ginger-garlic paste
  • 1/2 tsp cumin seeds
  • 1/2 tsp Deggi mirch
  • 1/2 tsp turmeric powder
  • 1 tbsp Garam masala
  • 1 tbsp Fresh cream
  • 2 Fresh green chillies, sliced(or as per taste)
  • Fresh ginger juliennes for garnishing
  • 2 tbsp ghee
  • salt to taste
  • 1-2 cups Hot water
  • 1 tsp Crushed Kasuri methi

How to make Homestyle Chicken Curry

  1. Heat ghee in a heavy pan.
  2. Fry the Chicken pieces, a few at a time till brown and almost cooked. Remove and reserve.
  3. In the same ghee, add the pureed onions and brown over low heat.
  4. Now add in the cumin, ginger-garlic paste and deggi mirch.
  5. Fry for 2 more minutes, then tip in the tomato puree.
  6. Let cook till oil separates.
  7. Add in the Chicken pieces, green chillies, turmeric, garam masala and salt. Mix well.
  8. Add hot water and transfer Chicken to a pressure cooker and cook for upto two whistles, alternately cover and cook for 15-20 minutes in the pan or till Chicken is cooked through.
  9. Mix in the cream and kasuri methi, adjust the amount of gravy required.
  10. Garnish with the ginger juliennes and serve hot.

Reviews for Homestyle Chicken Curry (5)

Pearl Carvalhoa year ago

Love a this dish

Kanak Patel2 years ago

This is so yummy...

Christine Lambert2 years ago


shalini chawla2 years ago


Priti Desai2 years ago

Such a nice recipe!

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