Name: Ragi cookies with jaggery recipe by Sonia Gupta at BetterButter
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 16
Ingredients: Finger millet flour (Ragi) 50 gm; Whole wheat flour (Atta) 50 gm; Oats 20 gm; Jaggery powder 60 gm; Unsalted butter 80 gm; Baking powder ½ tsp; Milk 2 tbs

ABOUT Ragi cookies with jaggery RECIPE

This is an eggless butter biscuit recipe. The recipe includes ragi, oats and wholewheat. Feel free to call them multigrain cookies. This simple cookie recipe produces healthy biscuits for kids. The melt-in-mouth flavour of the cookies make the kids fall for them. Karnataka is the leading producer of ragi. Ragi is a source of good carbohydrate. Ragi is a gluten free cereal. It is loaded with several benefits and we should embrace Ragi in our food.

Ingredients Serving: 16

Finger millet flour (Ragi) 50 gm
Whole wheat flour (Atta) 50 gm
Oats 20 gm
Jaggery powder 60 gm
Unsalted butter 80 gm
Baking powder ½ tsp
Milk 2 tbs

Instructions

In a non-stick pan, dry roast the finger millet flour (ragi flour) on low flame for about 10 minutes This will help to remove the raw smell or taste of the flour. Transfer it into a bowl and let it cool.
In a mixing bowl, mix all the dry ingredients by adding butter into it.
Add 1 tbs milk at a time and start binding the dough.
Cover the dough with a cling wrap and let it rest in refrigerator for 30 min.
Meanwhile preheat the oven at 160 °C .
Shape the refrigerated dough into small balls. Flatten each dough ball between the palms and place on a baking tray by leaving so space in between.
Bake the cookies in a preheated oven for 15 to 18 minutes.
After baking, let the cookies cool down completely on a wired rack.
Ragi cookies with Jaggery are ready to be served.

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